La Coquina cerveceria Shibuya Sukuranburu Sukuea
La Coquina cerveceria 渋谷スクランブルスクエア / La Coquina cerveceria
A Spanish restaurant in Shibuya where you can savor seafood
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Dessert plate with message 3 kinds of cakes, panna cotta and assorted fruits. Decorated with candles and fireworks with a message of your choice.
11-course, luxury course including standard tapas, freshly baked tortilla, coquina's famous shellfish steamed in wine, seafood paella, Iberian pork plancha for main dish, and after-dinner dessert.
This 10-course menu includes the standard Spanish bar tapas and paella, as well as Spanish cuisine with seafood as the main ingredient. If you are new to Spanish restaurants, we highly recommend this course! This course is highly recommended for customers who have never been to a Spanish restaurant before!
A drinkable craft beer brewed at our own brewery in Katsunuma, Yamanashi! Using Sorachi Ace hops born in Japan, it has a crisp lager with a subtle aroma reminiscent of cypress and flowers.
A drinkable craft beer brewed at our own brewery in Katsunuma, Yamanashi! A refreshing taste with less bitterness, enhanced by the fruitiness of orange peel and the refreshing sensation of spices, this is a white ale.
Craft beer brewed at our brewery in Yokohama, featuring a vibrant hop aroma and a smooth mouthfeel.
