Sumibito Kemuri Shinjuku

The umami of the tongue is concentrated, and the deep flavor and tenderness that spread in your mouth the moment you take a bite are exquisite. It pairs perfectly with the sauce.

The umami of the ponzu sauce is concentrated through low-temperature cooking, resulting in tender and juicy pork. The refreshing acidity adds a perfect accent, stimulating the appetite.

The pork offal and fragrant green onions blend perfectly, with the special sauce providing a balance of acidity and umami. One bite brings a wave of deliciousness.

Fresh pork heart is mixed with a sauce that has a perfect balance of spiciness and umami. The flavor of the heart spreads delightfully, and its texture is soft, making it a dish that is also popular among women.

Slow-cooked offal is immersed in a rich and flavorful soup. The deliciousness of the melt-in-your-mouth aromatic soup is exquisite.

A spicy flavor with a kick of heat and umami. The tender texture of the offal pairs perfectly with the spiciness, creating a unique richness that fills your mouth.

・Boiled egg ・Grilled cheese

A salad with an elegant truffle flavor and a luxurious taste. The texture of the macaroni adds an accent, making it very satisfying to eat.

The rich flavor of edamame pairs well with alcohol, and the isoflavones and dietary fiber contained in edamame make it a recommended snack that is gentle on the body and helps support liver function.

It has a refreshing taste with a texture that retains the fruitiness. The refreshing acidity of the pickled plum and the unique flavor with a hint of saltiness lingers on the palate.

The firm texture and the sweet and savory flavor are addictive.

While retaining a crunchy texture, the umami is enhanced by the pickling process, resulting in a refreshing taste. Eating celery, which is rich in minerals, provides a deliciousness that refreshes the mouth.

The refreshing wasabi perfectly matches the sweetness of nagaimo, creating a deliciousness that stimulates the appetite. The crunchy texture makes it enjoyable to eat.

The rich flavor created by the exquisite harmony of meat miso and cucumber is addictive. The umami of the meat matches perfectly with the freshness of the cucumber.

The savory flavor of the meat combined with the richness of the miso enhances the aroma of the esharet, resulting in a deep taste.

The refreshing sweetness of the green pepper enhances the flavor of the meat miso, making it very satisfying to eat.

The sweetness of the cabbage and the saltiness of the meat miso are a perfect match, and there's no doubt you'll keep reaching for more.

A dish that combines the juiciness of pork with the crisp texture of fresh vegetables, offering a healthy yet satisfying experience.

This salad is not only rich in aroma and has a crunchy texture, but it is also packed with nutrients, making it good for your health.

The deliciousness of the pork tongue meat's umami and its crunchy texture is irresistible.

This part is located on the side of the pig's abdomen, characterized by its rich fat content and tender meat quality, which is the secret to its deliciousness.

This part is located inside the sixth stomach, characterized by a good balance of fat and lean meat, with a soft and juicy flavor. It offers a rich umami taste.

This is the part at the base of the pig's neck, where a unique sweetness spreads as you chew.

It is characterized by a rich and deep flavor. It is low in fat and a healthy delicacy.

It has a unique umami flavor that spreads in your mouth the more you chew. The texture is also soft, allowing you to enjoy a different kind of satisfaction compared to liver.

One of the high-quality parts of pork tongue, characterized by its soft texture that melts in your mouth. The surface is grilled to a fragrant finish, while the inside is thoroughly infused with flavor, making it addictive.

A part of the heart with deep richness and umami, offering an excellent eating experience.

A low-calorie, high-protein part of the heart muscle. It is well-marinated and offers a satisfying chewy texture.

A resilient part of the rectum. The more you chew, the more the flavor spreads.

It has a texture similar to liver, but the fat called 'amiyabura' is the key to its sweetness.

The white part, which is the large intestine, overflows with the sweetness of rich fat that you can savor with every bite.

A part of the stomach characterized by its crunchy texture. Compared to white guts, it is less fatty and has a light, easy-to-eat quality that is popular.

Gatsumimi is a part of the pig's stomach, and its crunchy texture allows you to enjoy its deliciousness the more you chew.

The nodobue, which is the vocal cord part, can only be obtained in small quantities from one animal and is a mineral-rich part.

The smooth and tender texture that can only be obtained from the area close to the root of the tongue is irresistible.

The unique aroma of the heart is enveloped by juicy net fat, creating a distinctive texture.

A rare dish that is wrapped in net fat and finished to be even juicier.

The savory flavor of grilled pork and perilla leaves is perfectly balanced, offering a refined taste.

A delicious dish that combines the refreshing acidity of tomatoes with the savory flavor of meat.

Soft and juicy, packed with flavor. The more you chew, the more taste comes out, providing a satisfying bite.

Chicken skin is low in fat, has a crispy texture when grilled, and has a slight sweetness that pairs well with alcohol.

It has a firm texture, and the umami flavor seeps in gradually, making it irresistibly delicious.

The rich flavor of the meat and the aroma of the green onions create a tantalizing taste.

Enjoy a bouncy texture that spreads umami with every bite, making it a delicious delicacy packed with flavor.

Contains two pieces, the chewy texture of the tsukune perfectly matches the creamy flavor of the egg yolk.

For those unsure about our grilled pork menu, we will prepare a selection of our top 5 recommendations.

For those who are unsure about the yakitori menu, we will carefully select and prepare our recommended five skewers for you.

The juices from the pork soak into the kimchi, and when eaten together with the fragrant stir-fried vegetables, the spicy flavor is very delicious.

A dashi rolled omelette made with our shop's secret recipe.

By adding anchovies to the French fries, a flavorful accent is added, making them even more delicious.

The pumpkin inside, combined with the firm texture of the croquette, leaves a sense of happiness even after finishing it.

This dish has a fluffy texture and the rich flavor of butter pairs very well with it.

The rich and flavorful curry roux is infused with the umami of hormone, allowing you to enjoy a deep taste.

Udon noodles are perfectly intertwined with fragrant stir-fried vegetables and meat, providing a deep sense of satisfaction with every bite.