Jeju-Insel Schwanzsuppe
済州島テールスープ / Jeju Tail Soup
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A hidden gem with heartfelt tail soup at the counter
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Side dishes (Korean-style grilled meat, Tsuruhashi Kaneda Shop's napa cabbage kimchi, Korean seaweed, homemade chogye salad) Jeju Island tail soup red 400ml (includes over 90g of middle tail in a soy sauce-based thick soup) with plenty of ingredients such as Korean kosari, jaw meat, radish, carrot, and shiitake mushrooms. The spiciness is deliciously spicy and very tasty.
Side dishes (Korean-style grilled meat, Tsuruhashi Kaneda Shop's napa cabbage kimchi, Korean seaweed, homemade chogye salad) Jeju Island tail soup white 400ml (includes over 90g of middle tail in a soy sauce-based thick soup) with plenty of ingredients including Korean kosari, jaw meat, radish, carrot, and shiitake mushrooms.
A Korean drink with lots of chunky fruits and a refreshing Korean cider that cleanses the palate.
The very popular 'Kaku Highball' in Korea
Definitely enjoy it with tail soup♪
When it comes to Korea! It goes very well with food♪
