Jeju Tail Soup
済州島テールスープ
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
A hidden gem with heartfelt tail soup at the counter
Ratings
Reviews
Menu
Side dishes (Korean-style grilled meat, Tsuruhashi Kaneda Shop's napa cabbage kimchi, Korean seaweed, homemade chogye salad) Jeju Island tail soup red 400ml (includes over 90g of middle tail in a soy sauce-based thick soup) with plenty of ingredients such as Korean kosari, jaw meat, radish, carrot, and shiitake mushrooms. The spiciness is deliciously spicy and very tasty.
Side dishes (Korean-style grilled meat, Tsuruhashi Kaneda Shop's napa cabbage kimchi, Korean seaweed, homemade chogye salad) Jeju Island tail soup white 400ml (includes over 90g of middle tail in a soy sauce-based thick soup) with plenty of ingredients including Korean kosari, jaw meat, radish, carrot, and shiitake mushrooms.
A Korean drink with lots of chunky fruits and a refreshing Korean cider that cleanses the palate.
The very popular 'Kaku Highball' in Korea
Definitely enjoy it with tail soup♪
When it comes to Korea! It goes very well with food♪
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
