Kobe Rindfleisch Genkichi

Kobe beef that has won awards at the 'Kobe Beef Cattle Evaluation' held approximately 50 times a year. We serve only the particularly rare cuts that meet the standards of Kobe beef, said to be the strictest in the world.

This cut was so delicious that it was served at banquets during the Louis dynasty, earning it the exclusive title of 'Sir.' You can enjoy its rich umami that melts in your mouth.

This is a part that is close to the thigh among the fillet cuts. Although it is a cut with a lot of red meat, it is tender and has a mild flavor due to being from a less active part of the animal.

This cut is from the part closest to the head of the filet. It has a fine texture with beautiful marbling that is moderately distributed within the lean meat, allowing you to enjoy a balanced sweetness and umami.

A steak made from rare cuts of Kobe beef, purchased whole by the Kichikichi Group, known for its award-winning quality. Enjoy the exquisite balance of the melt-in-your-mouth flavor of the marbling and the 'sweetness' of the lean meat.

The chef selects a small portion of fine muscle fibers located deep within the A5 grade Kobe beef, not just the surface. You can enjoy the natural sweetness, aroma, and exquisite texture of the lean meat.

A cut with a bit of chewiness. Each bite spreads umami in your mouth.

A dish of a lifetime.

◇Appetizer◇Combination of Kobe beef and seasonal vegetables◇Salad◇Kobe beef roast beef and local vegetable salad◇Soup◇Double consomme soup made from extracted Kobe beef◇Grilled vegetables◇Grilled vegetables to experience the four seasons of Japan - prepared in the chef's recommended way◇Main dish◇Freshly cooked rice in a clay pot grown with Kobe beef compost - white rice or ONIGIRI◇Dessert◇Seasonal fruit daifuku and matcha ice cream - monaka style - *The rice options for the course can be changed to 'Kobe beef garlic rice' +1,210 yen (tax included) or 'Kobe beef egg over rice' +1,650 yen (tax included).

◇Appetizer◇ Combination of Kobe beef and seasonal vegetables◇ Salad◇ Kobe beef roast beef and local vegetable salad◇ Soup◇ Double consomme soup made from extracted Kobe beef◇ Grilled Vegetables◇ Grilled vegetables to feel the four seasons of Japan - with the chef's recommended way to eat◇ Sushi◇ Assorted Kobe beef sushi - with special sushi vinegar that enhances the sweetness of Kobe beef◇ Meal◇ Freshly cooked rice in a clay pot grown with Kobe beef compost - white rice or ONIGIRI◇ Dessert◇ Seasonal fruit daifuku and matcha ice cream - in monaka style - *The rice in the course can be changed to 'Kobe beef garlic rice' for an additional 1,210 yen (tax included) or 'Kobe beef egg over rice' for an additional 1,650 yen (tax included).

Shareable for up to 2 people - Sirloin, Chateaubriand, Special Rare Cut with Marbling, Special Rare Cut with Premium Lean Meat

Sirloin, Chateaubriand, Special Rare Cut Marbled, Special Rare Cut Premium Lean

[Shareable for up to 2 people] - Sirloin 110g - Special Rare Cut Marbled 110g - Special Rare Cut Premium Lean 110g

This is a representative top-quality cut known as the king of Kobe beef. The beauty of its fine marbling and the sweetness of the melting fat in your mouth is truly a work of art. You can fully enjoy its rich umami flavor.

This dish uses the thick part of the tenderloin, combining the tenderness of the lean meat with a moderate juiciness from the marbling. It is recommended for those who want to enjoy both the deep richness of the meat and its melting texture.

This cut is characterized by its low fat content and extremely tender texture. While it is light, the unique delicate flavor of Kobe beef can be strongly felt, making it very popular among women and the elderly.

Selected from a very small portion of a single cow, this cut features particularly beautiful marbling. The rich aroma that spreads the moment it enters your mouth and the melting texture are exceptional.

Among the rare cuts, we have carefully selected the rich-flavored and tender lean meat. You can directly enjoy the juicy flavor that bursts out with each bite and the strong umami of Kobe beef.

While low in fat and healthy, this dish allows you to fully experience the quality of Kobe beef. The meat is finely textured, and you can enjoy the deep flavor unique to lean cuts.

The thickest cut of tenderloin, known as the 'phantom cut,' which can only be taken from a small part of the center. This masterpiece is characterized by its astonishing tenderness, which can be cut with chopsticks, and its refined sweetness with minimal fat.

This luxurious set allows you to enjoy different cuts of Halal Kobe beef all at once. Please savor the differences in flavor and texture for each cut. Sirloin 150g - 82,500 yen (tax included), Special Rare Cut Marbled 150g - 84,700 yen (tax included), Sirloin, Chateaubriand, Filet/Filet Mignon - 151,800 yen (tax included), Sirloin, Chateaubriand, Filet Tait - 148,500 yen (tax included)