Ochawari Specialty Shop Hanacha
お茶割り専門店 花茶
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A New Sensation in Tea-Based Cocktails with Floral Aromas
Auswertung
Japan Nutzerbewertungen3.11(1Einträge)Rezensionen
Speisekarte
A steamed hamburger made with okara, which is rich in dietary fiber. It is finished moist by steaming, making it light and easy to eat even at night. Recommended for health-conscious individuals.
The flavorful pork is slowly steamed in a steamer. While removing excess fat, it brings out a moist texture and sweetness.
The chicken breast, which tends to be bland, is enhanced with the umami flavor of salted koji and ginger. Steaming it gives a moist and satisfying texture.
Salmon marinated in miso is steamed to a fluffy finish. The richness of the miso and the umami of the salmon combine for a gentle aftertaste.
The delicious spiciness of kimchi is firmly sealed in a steamed basket. It is satisfying without being heavy, making it a fulfilling dish even at the end of a meal.
By steaming instead of grilling, it brings out the richness of both miso and soy sauce while maintaining a light flavor. It is also recommended for a finishing dish.
By finishing it in a steamer, it uses no oil, keeping the chicken breast moist and the mushrooms full of flavor. The acidity of the tomatoes and the richness of the cheese gently spread out.
A lightly sweet and gentle floral tea. Recommended after meals or when you want to relax. - Kinmiya Pickled Floral Tea Mix
A refreshing taste and a gentle aroma. It does not interfere with the flavor of the food and refreshes the palate. - Kinmiya Pickled Flower Tea Split
A classic floral tea with a vibrant aroma. It pairs well with steamed dishes and tomato stew. - Kinmiya pickled floral tea mix
A fragrant and elegant aroma that gently rises. Perfect for when you want to change your mood or for a relaxing evening.
Cocktail made with marigold tea, plum wine, and dried orange
Cocktail made with marigold tea, apricot liqueur, and dried fruit mix
Cocktail made with marigold tea, plum wine, Mistia, and dried muscat
Chrysanthemum tea / Mistia / Dry orange cocktail
Chrysanthemum tea / Osmanthus wine / Cocktail made with whiskey
Cocktail made with jasmine tea, plum wine, and dried muscat grapes
Cocktail made with jasmine tea, Mistia, and Calpis
Cocktail made with jasmine tea, rose tea, and plum wine
Cocktail made with rose tea, osmanthus wine, and Calpis
Cocktail made with rose tea, marigold tea, carbonated water, and dried orange
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