Hakata Gastronomy and Sake Hibiki

Please enjoy our special course suitable for formal occasions such as business entertainment. Please enjoy our excellent dishes using seasonal and carefully selected ingredients in a convivial atmosphere. The "Hoba-Yaki Duck" made with rich homemade miso is also popular as a stand-alone dish. All-you-can-drink (+2,200 yen) can be added. Please call ahead of time.

The 13-course menu includes our signature dish, "Miyazaki Arita Beef Grilled with Hoba", a rich dish made with homemade miso. The dishes, which incorporate seasonal ingredients, are beautiful to look at and can be recommended for celebrations of birthdays and anniversaries as well as for entertaining guests. All-you-can-drink (+2,200 yen) can be added. Please call in advance.

We accept reservations from 4 persons. All-you-can-drink (+2,200 yen) can be added. Please call us in advance.

The menu is subject to change due to availability and other factors. Please understand in advance. All-you-can-drink (+2,200 yen) can be added. Please call in advance.

The menu is subject to change due to availability and other factors. Please understand in advance. All-you-can-drink (+2,200 yen) can be added. Please call in advance.

Kue (Kue) Course: A special course featuring a luxurious taste of Kue, the king of winter and a high-class fish. The refined, fatty meat has a rich yet refreshing aftertaste that is hard to find anywhere else. The course is centered around sashimi and nabe, and is prepared to bring out the full flavor of the ara (Kue). In particular, the deep flavor that melts into the broth is exceptional and can be fully enjoyed until the end of the meal. We offer a luxurious dining experience suitable for important occasions, such as business entertainment, meetings, and special dinners. It goes well with sake, so please take your time and enjoy it with a brand of the season. Please note that the menu is subject to change depending on availability.

This special course is available only at the counter.

Kue (Kue) Course: A special course featuring a luxurious taste of Kue, the king of winter and a high-class fish. The refined, fatty meat has a rich yet refreshing aftertaste that is hard to find anywhere else. The course is centered around sashimi and nabe, and is prepared to bring out the full flavor of the ara (Kue). In particular, the deep flavor that melts into the broth is exceptional and can be fully enjoyed until the end of the meal. We offer a luxurious dining experience suitable for important occasions, such as business entertainment, meetings, and special dinners. It goes well with sake, so please take your time and enjoy it with a brand of the season. Please note that the menu is subject to change depending on availability.

The 13-course menu includes "Miyazaki Arita Beef Grilled in Hoba" and fresh Hadare Undan from Hokkaido. The dishes incorporating seasonal ingredients are beautiful to the eye and can be recommended for birthday celebrations, anniversary celebrations, and business entertainment. All-you-can-drink (+2,200 yen) can be added. Please call ahead of time.