YEBISU BAR Kagurazaka

Rediscovering Local Ingredients - This time we visited Fukushima Prefecture. The quality of rice, vegetables, and branded livestock products is high, characterized by the blessings of mountains and seas and a rich food culture.

This is a local chicken characterized by its rich flavor that is not greasy, and a meat texture that has moderate elasticity, neither too hard nor too soft, raised with care every day in Kawamata Town.

The complex flavor of Amber Ebisu enhances the original umami of Kawamata Shamo. Enjoy it simply grilled.

This variety is inspired by the movie 'Frugirl' born in Iwaki City, known for its sweetness and crispy texture.

Marinated with a fragrant sauce of sesame and sesame oil, the refreshing and juicy Hula Girl Tomato is combined with shiso, creating a dish rich in aroma.

Deep-fried red snapper marinated in the local Fukushima dish 'ikanninjin'. A dish that pairs well with beer.

As the name suggests, it is characterized by its large, shining blue eyes. The flesh is soft, with a melting texture and rich fat, making it popular not only as fried but also enjoyed fresh as sashimi.

Fresh Meikou for sashimi is lightly grilled and simply made into carpaccio. It has a good fat content and offers a rich flavor while being mild.

Fried chicken that utilizes the tenderness of Mikagami. You can enjoy the fragrant coating and juicy flavor.

The coastal octopus caught off the coast of Joban is boiled alive, ensuring exceptional freshness, and the flavor is enhanced by being boiled in hojicha tea.

The coastal tea octopus has a chewy texture, and the more you chew, the more umami spreads. It has a refreshing flavor with green onion ponzu.

Stir-fried coastal green tea octopus with colorful summer vegetables. The aroma of garlic enhances the appetite.

An original brand pork developed over five years by Fukushima Prefecture, characterized by its strong umami flavor and sweet, light, high-quality fat.

This dish enhances the deep flavor and umami of Egoma pork with the elegant sweetness of Saikyo miso.

Simply made with black-haired Wagyu beef and tofu. Enjoy the 'Wa' taste of soy sauce and mirin, paired with Amber Ebisu.

Meatballs served as a snack for YEBISU, brought to you by the head chef of YEBISU BAR. Since its birth in 1890, 'YEBISU' has continued to deliver the same deliciousness. Enjoy the marriage of meatballs with a classical mustard sauce.

■ Smoked Daikon Potato Salad ■ Sea Bream Carpaccio with Kombu Sauce ■ Cream Cheese with Wasabi Miso ■ Mini Tomatoes and Mozzarella in Japanese-style Caprese ■ 'Duck Wasabi' - Roasted Duck with Wasabi Pickles ■ Marinated Octopus ■ Clams in Tamari Soy Sauce ■ Spicy Mozuku Seaweed and Cucumber

The ultimate fried chicken, meticulously prepared for texture and juiciness. Enjoy the world of pairing with Yebisu.

The classic snack fish and chips uses domestically sourced sea bream! It pairs perfectly with Ebisu beer! *The brand variety may change depending on the supply situation.

Please note that the brand variety may change depending on the availability of ingredients.

The Ajillo at YEBISU BAR features sea bream and shrimp! Enjoy it with bread or garlic toast! *The brand variety may change depending on the supply situation.

Hot and juicy black Wagyu is perfect for snacks or meals!

Tender and non-gamey Ebisu bar lamb. A dish that goes well with beer.

This is our proud beef stew, characterized by large pieces of meat that are slowly simmered until tender and melt-in-your-mouth.

We have carefully selected sausages with rich and diverse flavors. ■ YEBISU BAR Coarse Ground Sausage ■ Hokkaido Weisswurst ■ Yamagata 'Ara-Tai' Golden Juicy Sausage ■ Ishikawa 'Kenzaki Namba' Chorizo Sausage

A coarse ground type that allows you to enjoy a firm meat texture.

Means white sausage in German, characterized by a smooth texture and elegant flavor.

This is a sausage that is overflowing with juicy meat juice and is full of volume.

This is a sausage that captures the fresh spiciness and aroma of Kenzaki Namba chili peppers.

Prosciutto from Hokkaido and four types of cheese: Camembert, smoked cheese, Nookel, and Caprese.

■ Smoked Daikon Potato Salad ■ Sea Bream Carpaccio with Kombu Sauce ■ Cream Cheese with Wasabi Miso ■ Mini Tomatoes and Mozzarella in Japanese-style Caprese ■ 'Duck Wasabi' - Roasted Duck with Wasabi Pickles ■ Marinated Octopus ■ Clams in Tamari Soy Sauce ■ Spicy Mozuku Seaweed and Cucumber

Loved for 14 years, a long-selling menu item

Some ingredients use beer.

Grilled edamame with the aroma of yuzu pepper.

Deep-fried root vegetables of Nagaimo and Burdock.

You can choose between beet and onion dressing, or burdock and sesame dressing.

Caesar Salad Dressing

Finished with a perfect blend of rich tomato sauce and gentle sweetness of ketchup, this Neapolitan pasta offers a comforting taste. Please enjoy it with fresh tomatoes mixed in.

Creamy eggs with chicken rice. Served with a wine-scented demi-glace sauce.

A Japanese-style parfait topped with warabi mochi, figs, shiratama zenzai, and wasanbon ice cream.

This is a milk ice cream made using 'Wasanbon', a unique Japanese sugar made with traditional methods.

Shiratama Zenzai and wasanbon ice cream in a tai-shaped monaka!