Hanasaku Kuranosuke Hanare

We will serve the fish that arrived today at a great price. It may include 4 or more types! The price starts at 950 yen, but if you choose the special assorted sashimi, we can serve all the recommended items of the day! (1450 yen) Example of fish that arrived: Shizuoka - Fresh Shirasu, Kumamoto - Kibi-nago, Katsuura - First Bonito, Kagoshima - Hamachi, Ehime - True Sea Bream, Thinly Sliced Live Flounder, Bluefin Tuna Sashimi. We also have a small sashimi platter for 2 people at 1980 yen and a large sashimi platter for 3 people at 2980 yen.

A dish for adults. Light and without mayonnaise, it pairs perfectly with beer or wine, featuring fragrant bacon and a hint of pepper.

Tender pumpkin prepared with nuts and browned butter for an adult touch. How about a comforting plate in between drinks?

A popular crispy crust pizza topped lavishly with homemade karasumi, perfect for pairing with dry sake and other alcoholic beverages.

The homemade tomato sauce and crispy crust are fragrant, making it a popular item in our store with a high repeat rate.

We have fried the wakame, wrapped in a batter, to retain the flavor of the sea.

We take pride in our tender beef tendon simmered in a rich, secret broth.

The goro-yaki, with the concentrated flavor of squid and the richness of the innards, is available in limited quantities!

This is our recommended assortment made with plenty of seasonal vegetables. It is finished with a light batter that enhances the flavor of the ingredients, resulting in a satisfying dish.

Using splendid Kibinago from Kumamoto Prefecture. The fluffy Kibinago and the crispy batter make it impossible to stop using chopsticks.

Using fresh shirasu from Mie Prefecture. The light batter creates a new texture that you have never experienced before, and the balance with the umami that spreads in your mouth is exquisite.

Crispy on the outside and fluffy on the inside, the fragrant maitake mushrooms are deep-fried. Enjoy the umami that spreads with every bite.

A classic dish that highlights the firm texture of the shrimp, deep-fried to a fragrant crisp.

There's no doubt you'll become addicted! This dish features crispy chips coated with the sweetness of honey, providing a satisfying experience.

A popular snack at our shop. With a thin and easy-to-eat texture, the crispy crunch is addictive. Perfect as a companion for a quick drink.

Crispy and colorful river shrimp with a fragrant seaweed flavor added. Its addictive deliciousness pairs well with alcohol.

A flavorful dish that spreads the aroma of maitake mushrooms and the richness of cheese in one bite. It is the perfect partner for sake and wine.

We use the cotton tofu from Ikebukuro Oomomo Tofu. It is a dish with a firm texture and satisfying to eat. We also have a variety of condiments available.

The surface is crispy and fragrant, while the inside is fluffy. It has a simple yet profound flavor that enhances the original umami of ganmo.

Potatoes flavored with a special salt that enhances the umami of the sea bream, offering a delicious taste that lingers. This dish pairs well with drinks.

The salty prosciutto is enhanced by the refreshing flavor of myoga. It is perfect as a palate cleanser or as a companion to the first drink.

Baked scallop adductor muscle and vegetables in the oven.

A whole young chicken is boldly deep-fried in half. The skin is crispy and fragrant, while the inside is fluffy and juicy. With each bite, the umami overflows, making it a popular and satisfying menu item.

Crispy on the outside, juicy on the inside. The specialty of Kuranosuke, the local chicken karaage, boasts a secret marinade and a fragrant frying level. It pairs exceptionally well with alcohol.

Marinated in a unique blend of natural herbs, it is baked to perfection while locking in the flavor. (Please allow time for cooking.)

Carefully blanched plump mini tomatoes, marinated with apple cider vinegar, olive oil, and honey. A gentle acidity and sweetness spread throughout.

This season's dressing is made with new onions and perilla leaves. We will provide a generous amount of a light dressing that is so smooth you could drink it.

Hot and fluffy, with a secret flavor, prepared in a healthy sauce style reminiscent of okonomiyaki. This is a popular teppan dish at our restaurant.

It will take about 20 minutes.

Rare A5 rank Wagyu offal used. The secret ingredient is special spicy miso. The taste of Hakata is revived.

Uses fresh and tender shoulder loin without any odor. The special umami sauce is addictive.

The combination of fresh tomatoes and white fish pairs perfectly with wine as well as local sake.

A platter of juicy sausages, spicy chorizo, and herb sausage.

The umami of the secret broth, the aroma of grilled chicken, and the deliciousness that makes you unable to stop using your chopsticks.

Uses A5 rank beef tendon with kimchi. The deliciousness created by an unexpected collaboration.

A dish that allows you to indulge in the luxurious flavors of autumn, with the fragrant matsutake mushrooms and the umami of the broth spreading gently.

～Recommended Wagyu～◎Ibaraki Prefecture Hitachi Beef Kamenoko 1 serving 2780 yen. A rare cut of Hitachi beef nurtured by the rich nature of Ibaraki. It has a good balance of lean meat and marbling, tender and moist. The deeper umami spreads as you chew, making it a refined wagyu with a light aftertaste. ◎Shiga Prefecture Omi Beef Ichibo 1 serving 2999 yen. One of Japan's three major wagyu, the marbled lean cut of Omi beef. It features a fine texture, melting mouthfeel, and sweetness. A luxurious taste that allows you to enjoy rich umami and aroma. ______________________________________________________ Selected Wagyu Platter (80g)… 1 serving 2780 yen. The displayed price is for regular kombu dashi. The recommendation is ○Secret Soy Sauce Dashi +550 yen, please let us know when ordering. Condiments include momiji oroshi, yuzu pepper, ginger, and others available to your preference.

The lamb shoulder loin has just the right amount of fat, and when prepared as shabu-shabu, it becomes tender and rich in deep flavors. The aroma of the meat is elegant, and it is characterized by a light aftertaste. ________ Lamb shoulder loin serving (80g)… for one person 2480 yen. The displayed price is for the usual kombu broth. The recommended option is the secret soy sauce broth +550 yen, so please let us know when placing your order. We also have condiments such as grated daikon radish, yuzu pepper, and ginger, which can be prepared to your liking.

We have updated the classic free-range chicken hot pot to a salt-based version. The clear broth made from chicken bones and aromatic vegetables is rich in umami, with a clean taste that seeps into the body, providing an exquisite flavor. ______________________________________________________ We also offer condiments such as grated daikon radish, yuzu pepper, and ginger, among others, according to your preference.

This is a brand of pork raised in the great nature of Kagoshima Prefecture, using a feed that is 100% plant-based and rich in Vitamin E and Selenium, created by crossing three different breeds. It has little odor or peculiar taste, featuring the natural umami of pork with a tender texture and sweet fat. The Vitamin E content is twice that of regular pork, combining deliciousness and health. The displayed price is for the usual kombu dashi. The recommended option is the secret soy sauce dashi for an additional 550 yen, so please let us know when placing your order. We also offer condiments such as momiji oroshi, yuzu kosho, and ginger, among others, according to your preference.

Our signature pork shabu nabe. Whether enjoyed as is or combined with our homemade sesame sauce or ponzu, the exquisite umami of the ingredients shines through. ______________________________________________________ Sangen Pork Platter (100g)… 1780 yen per serving. The displayed price is for the standard kombu broth. We recommend the secret soy sauce broth for an additional 550 yen, so please let us know when placing your order. We also offer condiments such as grated daikon, yuzu pepper, and ginger, among others, according to your preference.

A luxurious pot combining the umami broth of chicken bones with the plump texture of fugu. The refreshing acidity of lemon enhances the umami of the fugu, resulting in a light and refreshing flavor. This is an autumn limited pot that gently seeps into the heart and body.

Shabu shabu style of Hokkaido's famous miso butter corn. The rich aroma of miso, the richness of butter, and the sweetness of corn spread out, overlapping with the flavor of tender lamb meat. This is our restaurant's proud limited pot dish themed around Hokkaido ingredients.

Limited quantity - specially made by a local famous tofu shop using cotton tofu. The rich flavor created only with domestic soybeans and nigari is its charm. This is a genuine dish where the taste of the beans stands out so much that it can be enjoyed without soy sauce.

・Nanbu Nourishing Chicken…520 yen・Sangen Pork…520 yen・Lamb Meat…750 yen・Special Selected Wagyu…2,180 yen～

・Assorted fresh vegetables of the day…715 yen, a balanced assortment centered around seasonal freshly picked vegetables. ・Today's mushroom assortment…715 yen

・Egg rice porridge set…415 yen・Handmade udon…415 yen・Cheese risotto set…415 yen・Champon noodles…415 yen

・Ice cream…415 yen・Edo Kuzumochi & ice cream…495 yen