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Besucht

offiziell

Ebisu-tei

Name: Ebisu-tei
Telephone: +81950233244
Price range: JPY 9.000
Rating: 3.11

エビス亭 / Ebistei

3.11

（1Thema）

JPY 9.000

Seafood

Hirado-shi, Nagasaki, Japan

18

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 9.000

Öffnungszeiten

Sonntag

11:00~14:00

(L.O.13:30)

Reservierungen möglich

17:00~22:30

(L.O.22:00)

Reservierungen möglich

Montag

11:00~14:00

(L.O.13:30)

Reservierungen möglich

17:00~22:30

(L.O.22:00)

Reservierungen möglich

Dienstag

Urlaub

Mittwoch

11:00~14:00

(L.O.13:30)

Reservierungen möglich

17:00~22:30

(L.O.22:00)

Reservierungen möglich

Donnerstag

11:00~14:00

(L.O.13:30)

Reservierungen möglich

17:00~22:30

(L.O.22:00)

Reservierungen möglich

Freitag

11:00~14:00

(L.O.13:30)

Reservierungen möglich

17:00~22:30

(L.O.22:00)

Reservierungen möglich

Samstag

11:00~14:00

(L.O.13:30)

Reservierungen möglich

17:00~22:30

(L.O.22:00)

Reservierungen möglich

Feiertag

Urlaub

Adresse

Sitzkategorie

Tresen Tisch Separater Raum

22. Juni bis 19. Juli 2026

M	D	M	D	F	S	S
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

A hidden Japanese restaurant that captures the charm of irori

Located in the mountains of Hirado, this Japanese restaurant features an irori (traditional sunken hearth). With its hidden location, it offers a special space where you can enjoy the changing seasons while overlooking a beautiful garden. The dishes made with fresh ingredients, especially the local seafood, stand out for their freshness and flavor. This restaurant is perfect for a special experience in Hirado that will leave you impressed every time you visit.

Auswertung

3.11（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Japan Nutzerbewertungen3.14(1Einträge)

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

AYUMI

@ayumi-148663

Japan

2025年9月12日

4.0

In a house surrounded by the forest, you can relax and feel the warmth of the irori (traditional Japanese hearth). The omakase (chef's choice) using local fish and vegetables was exciting from start to finish. The tofu topped with karasumi (dried mullet roe) and the pleasantly crunchy spinach were impressive from the very first dish. The sashimi of yellowfin tuna, sea bream, horse mackerel, and squid stood out for its freshness and conveyed a rich umami flavor. The tempura, featuring plump and elastic oysters and thick shiitake mushrooms, enjoyed with a broth fragrant with agodashi (flying fish stock), was also wonderful. The final dishes of chili sauce udon, chicken rice, and clear soup were well-balanced, showcasing the careful craftsmanship.

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