Gaburichicken Suidobashi

Our proud menu featuring the 'karaage' and 'oyadori', both of which have won gold medals for 12 consecutive years, is truly appealing. The karaage is a juicy dish seasoned with a secret soy sauce marinade, while the oyadori is spicy and has a fragrant finish. The new menu is also worth noting, with many photogenic dishes available, and it is recommended to enjoy them alongside a highball made with a wide selection of whiskey.

Gaburichikin. The interior of the Suidobashi store has a stylish bistro-like atmosphere, complete with monitors for enjoying sports viewing. There is an open space that can accommodate group parties, allowing for a lively time with drinks in hand. During sports event seasons, daytime drinking is also possible, and there are various plans tailored to events, making it suitable for a wide range of occasions.

The popular 'Gaburichikin. Suidobashi' in the vibrant area of Suidobashi is well-loved by many regular customers in the local dining scene. Despite the frequent turnover of establishments, it consistently maintains stable operations and has earned trust through its taste and service, making it an excellent restaurant. Each visit promises new encounters and discoveries.