Yakkozushi

Yakko Sushi is a sushi restaurant with over 40 years of history, cherishing the traditional techniques of Edo-style sushi. Here, the expertly crafted marinated mackerel and kohada, delicately prepared with vinegar by skilled artisans, are particularly exquisite. Committed to using natural ingredients, this restaurant offers fresh seafood that changes with the seasons, embodying a timeless charm. The interior exudes a downtown atmosphere, and the pairing with wine, which has no corkage fee, is exceptional.