Kurun Siam Azabudai Hills Filiale
クルン・サイアム 麻布台ヒルズ店 / Krung Siam Azabudai Hills
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Erleben Sie die neue Anziehungskraft der thailändischen Küche
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A collection of popular Thai dishes. Recommended for beginners.
This menu changes seasonally. Please ask our staff for details.
A slightly extravagant course recommended by the chef at Krung Siam.
(Lemon, Shikuwasa, Lychee, Mango, Guava, Passion)
☆Please enjoy stylish and delicious Asian cocktails☆・Asian Lemonade・Amaretto Ginger・Pinky Mao
(Mekong, Sensom, Dewar's)
(Mekong, Sensom, Dewar's) Local style with cola mix, it might become addictive!?
(Monshamu)
(Monshamu)
(Kinmiya, Raorao, Jasmine)
(Kinmiya, Raorao)
(Pink Thai Tea, Thai Tea Straight)
(Jasmine, Lemongrass, Ginger)
The inside is chewy! The skin is crispy! Enjoy the perfectly fried spring rolls with sweet chili sauce!
This is a very popular dish wrapped in chewy skin!
Perfect for snacking!!
This is a famous sausage from northeastern Thailand.
After frying the whole soft shell shrimp, it is stir-fried with plenty of garlic.
A local dish from the Isaan region (northeastern Thailand), often enjoyed with som tam. The chicken is grilled generously like barbecue, making it very fragrant!
Minced shrimp and pork paste spread on bread and deep-fried. Please enjoy it hot with sweet chili sauce.
A hearty omelette filled with ground pork and vegetables.
Pork neck marinated in Thai seasonings and grilled. A juicy dish!
This dish has an irresistible chewy texture!
This is a salad that is kind to women, allowing you to eat deliciously and become beautiful.
Grilled chicken thigh mixed with Thai herbs.
Mixed Pito marinated in a dressing with seasonings and herbs, combined with salad.
The most popular dish from the Isaan region (northeastern Thailand), made with finely chopped unripe papaya mixed with dressing.
A dish made with grilled pork neck and glutinous rice flour, mixed with dried chili.
Larb means happiness in the language of the Isaan region.
Fai Den is a Thai word that describes the appearance of red flames rising.
Juicy black pepper with a punch of garlic!
At first glance, it looks like a regular stir-fried vegetable dish, but one bite will let you experience the taste of Thai cuisine.
The soft shell crab is tender, and the more you chew, the more flavor it releases.
A proud dish of our restaurant! Please enjoy this opportunity.
The spiciness of chili and the savory aroma of miso are irresistible!
Stir-fried glass noodles, Chinese cabbage, shrimp, and squid with Thai sukiyaki sauce!
One of the world's three great soups. A classic Thai dish.
A popular soup in Thailand.
We have prepared a very popular Thai Sukiyaki with plenty of meat, seafood, and vegetables for one serving.
Literally translated as Thai stir-fry! A very popular menu item!
It features two types of noodles!
A very popular noodle soup with Tom Yum broth.
Light soup pairs well with healthy rice noodles.
The number one popular menu item at Thai street stalls! It is traditional in Thailand to eat it while mixing in the yolk of a fried egg.
Stir-fried seafood with a rich curry flavor.
Fragrant fried rice stir-fried with jasmine rice over high heat
The sparkling vibrant green color comes from green chili and basil!
Green curry with avocado! Recommended for its mild flavor.
On top of fluffy, fragrant rice cooked with plenty of ingredients, place boiled chicken and enjoy with spicy miso sauce!
