Krun Siam Azabudai Hills
クルン・サイアム 麻布台ヒルズ店 / Krung Siam Azabudai Hills
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Découvrez le nouvel attrait de la cuisine thaïlandaise
Évaluation
Japan Évaluations des utilisateurs3.38(1 avis)Avis
Menu
A collection of popular Thai dishes. Recommended for beginners.
This menu changes seasonally. Please ask our staff for details.
A slightly extravagant course recommended by the chef at Krung Siam.
(Lemon, Shikuwasa, Lychee, Mango, Guava, Passion)
☆Please enjoy stylish and delicious Asian cocktails☆・Asian Lemonade・Amaretto Ginger・Pinky Mao
(Mekong, Sensom, Dewar's)
(Mekong, Sensom, Dewar's) Local style with cola mix, it might become addictive!?
(Monshamu)
(Monshamu)
(Kinmiya, Raorao, Jasmine)
(Kinmiya, Raorao)
(Pink Thai Tea, Thai Tea Straight)
(Jasmine, Lemongrass, Ginger)
Soft on the inside! Crispy on the outside! Enjoy the perfectly fried spring rolls with sweet chili sauce!
This is a very popular dish wrapped in chewy skin!
Perfect for snacking!!
This is a famous sausage from northeastern Thailand.
After frying the whole soft shell shrimp, it is stir-fried with plenty of garlic.
A local dish from the Isaan region (northeastern Thailand), often enjoyed with som tam. The chicken is grilled generously like barbecue, making it very fragrant!
Minced shrimp and pork paste spread on bread and deep-fried. Serve with sweet chili sauce and enjoy while hot.
This is a hearty omelette filled with ground pork and vegetables.
Pork neck marinated in Thai spices and grilled. A juicy dish!
This dish has an irresistible bouncy texture!
This is a salad that is kind to women, allowing you to eat deliciously and become beautiful.
Grilled chicken thigh mixed with Thai herbs.
Mixed the marinated Pito with salad, marinated in a sauce with seasonings and herbs.
The most popular dish from the Isaan region (northeastern Thailand), made with finely chopped unripe papaya mixed with dressing.
A dish made with grilled pork neck and glutinous rice flour, mixed with dried chili.
Larb means happiness in the language of the Isaan region.
Fai Den is a Thai word that describes the appearance of red flames rising.
Juicy black pepper with a punch of garlic!
At first glance, it looks like a regular vegetable stir-fry, but one bite will let you experience the taste of Thai cuisine.
The soft shell crab is tender, and the more you chew, the more flavor it releases.
A proud dish of our restaurant! Please enjoy this opportunity.
The spiciness of chili and the savory aroma of miso are irresistible!
Stir-fried glass noodles, Chinese cabbage, shrimp, and squid with Thai Sukiyaki sauce!
One of the world's three great soups. A classic Thai dish.
A popular soup in Thailand.
We have prepared a very popular Thai Sukiyaki with plenty of meat, seafood, and vegetables for one serving.
Literally translated as Thai stir-fry! A very popular menu item!
Features two types of noodles!
A very popular noodle soup with Tom Yum broth.
Light soup pairs well with healthy rice noodles.
The number one popular menu item at Thai street stalls! It is the Thai way to eat it while mixing in the yolk of a fried egg.
Stir-fried seafood with a rich curry flavor.
Fragrant fried rice stir-fried with jasmine rice over high heat
The sparkling vibrant green color comes from green chili and basil!
Green curry with avocado! Recommended for its mild flavor.
On top of fluffy, aromatic rice cooked with plenty of ingredients, place boiled chicken and enjoy with spicy miso sauce!
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