Hako

A creamy aroma from the sediment is layered with fruity notes reminiscent of apple and lychee, while a gentle rice fragrance spreads. The moromi is placed in a special woven bag, using only the naturally dripping fine lees. By moderately incorporating the sediment, it brings out the elegance and umami similar to Junmai Daiginjo. - One cup 1780 yen

A summer sake inspired by the name 'Noon Crescent'. It has a milky aroma from the sediment. The freshness, highlighted by hints of lemon and lime, is complemented by a slight effervescence and a gentle, mellow umami. It features a light and refreshing taste reminiscent of cream soda. ・One cup 1680 yen

It has a transparent and pure mouthfeel, with a fruity aroma reminiscent of muscat and melon. A delicate and elegant sweetness harmonizes with a crisp dryness. A superb choice that can be enjoyed gulping down with meals. - One cup 1680 yen

Made with Gohyakumangoku rice. Recommended for those who usually do not drink sake. A refreshing mouthfeel that expands into a fragrant umami. A fruity acidity that appears like a brisk run. A light and crisp finish. ・One cup 1680 yen

The umami and richness are fully retained while pursuing drinkability and a lack of fatigue. This is the essence of 'unfiltered.' Even those who thought 'the original sake is strong...' will be able to appreciate its freshness and crispness. It pairs well with light appetizers such as sashimi of white fish, chilled tofu, and edamame. - One cup 1680 yen

A carefully crafted bottle named after the toji and brewery owner, Mr. Jokei Ishihara. The umami unique to Yamadanishiki is strongly felt, and the fresh acidity that spreads throughout the mouth and the clean aftertaste enhance the dishes. ・One cup 1780 yen

100% pure lemon puree made from large lemons produced in Hiroshima Prefecture. Since the peel is included, you can enjoy the refreshing aroma along with the sweetness and acidity of the lemon. Experience the quality of ingredients from Hiroshima, the best lemon-producing region in Japan.

Uses 21 yuzu fruits. A delicate balance of sweetness and bitterness. Served on the rocks or with soda.

The deliciousness of freshly squeezed peaches with a natural bitterness derived from citrus, made from carefully selected domestic white peaches for 8 servings. Served on the rocks or with soda.

Main ingredients: Apricot, ginger, jasmine, cinnamon. A masterpiece that wraps the sharpness of ginger in the sweet and sour aroma of apricot and jasmine.

Main ingredients: apple, pan-roasted tea, chamomile, yuzu, yuzu peel. A taste that lives up to its name, combining the crispness of Shinshu apples with the richness of chamomile and the slight bitterness of yuzu peel.

Main ingredients: white peach, rooibos, rose hip, orange peel. A dish where the richness of rooibos and the fruity acidity of rose hip beautifully combine with the rich aroma of peach.

Main ingredients: black grapes, cassis, black tea, cloves, and green pepper. Based primarily on black grapes used in wine, blended with Darjeeling and spices. A rich flavor of grapes with a hint of spiciness for a robust taste.

Main ingredients: Jasmine, Lychee, Rosehip, Rose petals. The dry taste of jasmine and lychee is complemented by the elegant aroma of rose.

Soda 680 yen, Oolong 680 yen, Grapefruit 780 yen, Orange 780 yen

A French liqueur that captures the spirit of Paris, made with 100% hand-picked natural elderflowers. It has a floral aroma complemented by a refined sweetness of tropical fruits and pears. Served with tonic, on the rocks, with soda, or straight.

The characteristics of grapefruit, lime, and lemon peels, along with flowers like violet, perfectly harmonize with the aroma of Sauvignon Blanc. This is a masterpiece that we definitely want gin lovers to enjoy! Served with tonic, on the rocks, with soda, or straight.

Founded in 2019, Nishi Shuzo, known for 'Tominohouzann', established the Mitake Distillery. The exquisite harmony of 'core' flavored malt and grain ensures that even when mixed with soda, the structure remains intact. It is light yet has a deep lingering finish, with a faintly pleasant smokiness emerging from its depths.

Due to unstable supply, there may be cases of stock shortages.

Due to unstable supply, there may be cases of stock shortages.

Characterized by a crisp aftertaste. - One cup 1380 yen

A refreshing sweetness accompanied by a light acidity that is pleasant, with a gentle astringency in the aftertaste that is exquisite. ・One cup 1780 yen

A standard sake 'Sharak' made with 50% polished Gohyakumangoku rice. A sharp and refined mouthfeel. A rich flavor where sweetness and acidity blend beautifully. - One cup 1780 yen

A refined and subtly fragrant ginjo aroma, with a soft and refreshing dry taste. ・One cup 1380 yen

A popular standard sake characterized by its beautiful sharpness brewed with Miyama Nishiki and its elegant and refined aroma. - One cup 1580 yen

Fruity with a gentle and elegant sweetness. Moderate acidity and a refreshing finish. ・One cup 1480 yen

Genuinely super dry. As the name suggests, this is a 'special edition' specially bottled from the original sake with a particularly high sake degree. The wild and robust mouthfeel, combined with a rich flavor that has a satisfying depth, creates a heavy umami and a hard finish, resulting in a profound spiciness. ・One cup 1580 yen

The flavor features a moderate sweetness reminiscent of green apples with a rich honey note, showcasing the sweet umami typical of standard ginjo sake. The acidity is quite subdued, and the bitterness plays a supporting role. This is a recommended example of an easy-to-drink ginjo sake. - One cup 1780 yen

The famous dry sake 'Hoken'. It has a light and smooth mouthfeel, with a burst of umami that spreads, and a clean finish. The remarkable sharpness is truly a 'treasure sword'. This is the standard sake of Hoken. ・One cup 1680 yen

Takai 54 uses the unique Kochi sake rice 'Gin no Yume'. It has a refreshing taste with a solid umami flavor. It has a light drinking experience. It pairs well with sashimi and tempura. - One cup 1780 yen

A limited Daiginjo available only at restaurants. A taste that sparkles like crystal. ・One serving 1780 yen

This popular limited sake, named after Yoshida Tomonori, the owner of Yoshida Sake Brewery that brews 'Gassan', is in stock again this year! It has a floral and rich flavor profile. You'll be captivated when you drink it! - One cup 1780 yen

Please enjoy the changes in aroma, color, and taste in a wine glass. - One cup 2180 yen

A sake named Sukai Seikai, aiming for a refreshing and clear image like a sea of clouds on the ceiling. It features a fruity aroma, dry and calm rice flavor, pleasant acidity, and a mineral sensation. A moderate bitterness rounds off the aftertaste, providing a crisp drinking experience. ・One cup 1680 yen

The sake from 'Shinsei Brewery', which discovered the oldest No. 6 yeast among the association's yeasts. It is exquisite in aroma, acidity, and umami. *For details, please contact the staff. It may be out of stock.

Please enjoy the soft and light mouthfeel as the deliciousness of the rice gradually emerges when served warm. ・Two Go 2780 yen

This is a representative brewery from Aomori Prefecture, known for the saying 'Good sake is known by the morning.' ・Two cups 2180 yen

Stored in Mizunara barrels, known as 'Japanese Oak'. The aroma is gentle, reminiscent of pear and vanilla. The taste is finely textured with a soft aftertaste. Best enjoyed straight or on the rocks!

Limited release! A carefully crafted bottle that has been sent out with great anticipation. Due to being an unfiltered blend of 2 and 3-year aged, it is quite cloudy, as can be seen from the top of the bottle. It has a toasty, sweet, soft, and unique flavor. A rich taste with astringent sweetness and deep complexity.

Rice shochu made from organic rice produced in the Kuma region. It pairs perfectly with our dishes! A recommended item that you won't get tired of drinking!

Made from 'Ayamurasaki', which contains a type of polyphenol called 'anthocyanin', you can enjoy a splendid aroma. The sweetness is also somewhat restrained, allowing you to feel a good sharpness.

A rare item crafted by the prestigious Murai Brewery in Kagoshima Prefecture! It has a toasty flavor and rich aroma, with a clean umami that smoothly glides in the mouth. While it may not be flashy, it evokes a sense of nostalgia, reminiscent of the landscapes of home. This is the true essence of Murai Shochu, showcasing a 'core deliciousness'!

A refreshing and light comfort. The subtle roasted aroma of barley, along with gentle umami and sweetness, spreads.

A pleasant aroma of barley. It features a transparent taste. ・Bottle 4800 yen

There is an overwhelming aroma of barley and a mellow umami flavor.

You can fully experience the sweetness and umami of the sweet potato. Crisp and delicious. Best enjoyed on the rocks or with water. Bottle 6800 yen.

It has a unique aroma of yellow koji and is very easy to drink, making it recommended for women. Bottle 5800 yen

The natural beauty of Yakushima, the unadorned taste of the island created by beautiful and clear water.

This is a jar-brewed sake that is only produced in limited quantities each year.

Limited distribution. Uses 'Tin Snake Pipe' for distillation. Rich flavor with little off-taste. ・Bottle 5800 yen

The refreshing flavor and richness unique to black koji, along with a clean finish, are also appealing. Bottle 6800 yen

100% use of brown sugar from Amami Oshima. It has a gentle aroma of brown sugar, with a good balance of sweetness and spiciness, resulting in a smooth finish and a soft mouthfeel. Bottle 5800 yen

Made with nagaimo, a specialty product of Rokkasyo Village. Crisp and light mouthfeel.

'Keyagu' means friend in Tsugaru dialect. It is a refreshing and easy-to-drink shochu.

This is a plum wine made with 100% plums from the famous plum-producing area of Nagawa in Aomori Prefecture, based on sake.

A slightly 'adult' black tea liqueur characterized by the elegant flavor of carefully brewed sake and subtly sweetened black tea.

A yeast-free beverage born from the simplest fermentation in the world. It has an amber color reminiscent of Brittany. The flavor is fruitier and less acidic than regular cider, with a juicy sweetness that spreads like ripe apples. To enjoy the natural deliciousness of the fruit, no filtration of the sediment is performed. Bottle: 5800 yen

Served in a dry small bottle (220ml) from Japan. *Approximately 2 glasses from our store.

Italy - Dry *Available by bottle only

Chile, Dry, Bottle 4800 yen

Germany - Fruity, slightly sweet *Available by bottle only

Yamagata Prefecture, dry *bottle service only

A white wine variety representative of Sicily, Italy. This wine has a sharp acidity and rich fruitiness, offering a fruity flavor. It pairs well with sashimi, simmered dishes, and whole fried garlic. *Available for bottle service only.

Chile / Full-bodied - Bottle 4800 yen. Shows rich aromas of ripe plum and cherry, accompanied by gentle hints of vanilla. Soft tannins and rich acidity spread, allowing for a long lingering finish.

South Africa / Medium body. Fruity, with an overall smooth and soft flavor. It has a moderate astringency and pairs well with all of our dishes. *Available for bottle service only.

Yamagata Prefecture / Medium Body * Available by bottle only. The palate is gentle, with an impressive flavor of concentrated dark fruits and moderate tannins.

France Bordeaux Saint-Estephe / Full Body *Available by bottle only. Often compared to 'Chateau Margaux of Saint-Estephe', this chateau boasts a popularity that consistently exceeds its classification. Calon Segur's third label.