Hako

The sake from the Noguuchi Naohiko Research Institute is often 'unfiltered raw sake (sake that has not undergone filtration, pasteurization, or water treatment)', but this Hiyadori has undergone heat treatment, so it is classified as 'unfiltered sake'. It is enveloped in a rich aroma derived from rice, and when tasted, a pleasant sweetness and acidity spread, followed by a slight bitterness that can be felt afterward. ・One cup 1780 yen

The aging is impeccable, with a rounded umami that gradually expands in the mouth. The balance of acidity and umami is excellent, making it a perfect complement to any dish. ・One cup 1580 yen

A subtle ginjo aroma, soft and rich with a rounded, calm flavor. The gentle sweetness and the gradually emerging acidity create depth in the taste, leaving a clean aftertaste. It pairs exceptionally well with autumn flavors. ・One cup 1680 yen

A refreshing and pure mouthfeel that expands into a polished, strong spiciness and deep umami richness. The satisfying finish combines a robust drinking experience with a deeply matured flavor. ・One cup 1680 yen

Brewed with a gently fragrant yeast, it has a calm taste that enhances the flavors of the dishes. The mature umami created by low-temperature aging, along with a moderate acidity, beautifully harmonizes the overall balance, featuring a pleasant mouthfeel that does not become tiresome to drink. ・One cup 1680 yen

Brewed with the sake rice ancestor 'Omachi' using the Yamahai method and aged for about a year. This limited edition offers a calmness not found in new sake and a potential for further depth. It pairs exceptionally well with rich dishes! ・One cup 1780 yen

100% using pureed lemons from Hiroshima Prefecture. Since the whole peel is included, you can enjoy the refreshing aroma along with the sweetness and acidity of the lemon. You can appreciate the quality of ingredients from Hiroshima, the best lemon-producing region in Japan.

Uses 21 yuzu fruits. An exquisite balance of sweetness and bitterness. Served on the rocks or with soda.

The deliciousness of freshly squeezed peaches with a natural bitterness derived from citrus, made from carefully selected domestic white peaches, equivalent to 8 pieces. Served on the rocks or with soda.

Main ingredients: Apricot, Ginger, Jasmine, Cinnamon. A masterpiece that wraps the sharpness of ginger in the sweet and sour aroma of apricot and jasmine.

Main ingredients: apple, pan-roasted tea, chamomile, yuzu, yuzu peel. A taste that lives up to its name, combining the crispness of Shinshu apples with the richness of chamomile and the slight bitterness of yuzu peel.

Main ingredients: white peach, rooibos, rose hip, orange peel. A dish where the richness of rooibos and the fruity acidity of rose hip beautifully combine with the rich aroma of peach.

Main ingredients: black grapes, cassis, black tea, cloves, and green pepper. Based primarily on black grapes used in wine, blended with Darjeeling and spices. A rich flavor of grapes with a hint of spicy and robust taste.

Main ingredients: Jasmine, Lychee, Rosehip, Rose petals. The dry taste of jasmine and lychee is complemented by the elegant aroma of rose.

Soda 680 yen, Oolong 680 yen, Grapefruit 780 yen, Orange 780 yen

A French liqueur that captures the spirit of Paris, made with 100% hand-picked natural elderflowers. It has a floral aroma complemented by a refined sweetness of tropical fruits and pears. Served with tonic, on the rocks, with soda, or straight.

The characteristics of grapefruit, lime, and lemon peels, along with flowers like violet, perfectly harmonize with the aroma of Sauvignon Blanc. This is a masterpiece that gin lovers must enjoy! Served with tonic, on the rocks, with soda, or straight.

Founded in 2019, Mitake Distillery by Nishishuzou, known for 'Tominohouzann'. The exquisite harmony of malt and grain with a 'core' flavor remains intact even when mixed with soda. It is light yet has a deep lingering finish, with a faintly pleasant smokiness emerging from within.

Due to unstable supply, there may be cases of stock shortages.

Due to unstable supply, there may be cases of stock shortages.

Characteristic sharp aftertaste. ・One cup 1380 yen

A refreshing sweetness accompanied by a light acidity that is pleasant, with a gentle astringency in the aftertaste that is exquisite. ・One cup 1780 yen

A standard sake 'Sharak' made with 50% polished Gohyakumangoku rice. A sharp and refined mouthfeel. A rich flavor where sweetness and acidity blend beautifully. - One cup 1780 yen

Elegant with a faint ginjo aroma, the taste is soft and refreshingly dry. ・One cup 1380 yen

A popular classic sake characterized by its beautiful sharpness brewed with Miyama Nishiki and its elegant and refined aroma. - One cup 1580 yen

Fruity with a gentle and elegant sweetness. Moderate acidity and a refreshing finish. ・One cup 1480 yen

Genuine ultra-dry sake. As the name suggests, this is a 'special edition' specially bottled from the original sake with a particularly high sake degree. It has a wild mouthfeel, a rich taste that is satisfying to drink, and a perfect blend of deep umami and a hard finish, resulting in a profound spiciness. ・One cup 1580 yen

The flavor features a moderate sweetness reminiscent of green apples with a rich honey note, showcasing the sweet umami typical of standard ginjo sake. The acidity is quite subdued, and the bitterness plays a supporting role. This is a recommended example of an easy-to-drink ginjo sake. - One cup 1780 yen

The famous dry sake 'Hōken'. It has a light and smooth mouthfeel, with a rich umami that spreads, and a clean finish. The remarkable sharpness is truly a 'sword of treasure'. This is Hōken's standard sake. ・One cup 1680 yen

Takai 54 uses the unique Kochi sake rice 'Gin no Yume'. It has a refreshing taste with a solid umami flavor. It has a light drinking experience. It pairs well with sashimi and tempura. - One cup 1780 yen

Limited edition Daiginjo available only at restaurants. A taste that sparkles like crystal. ・One serving 1780 yen

This popular limited sake, named after Mr. Tomonori Yoshida of Yoshida Sake Brewery, who brews 'Gassan', has arrived again this year! It has a floral and rich flavor profile. You'll be enchanted when you drink it! - One cup 1780 yen

Please enjoy the changes in aroma, color, and flavor in a wine glass. - One cup 2180 yen

A slightly modest and fruity aroma reminiscent of peach. The refreshing taste spreads the sweetness and umami of the rice. The aftertaste is crisp with a clean umami. ・One cup 1780 yen

This sake is from 'Shinsei Shuzō', the brewery that discovered the oldest No. 6 yeast among the association's yeasts. It is exquisite in aroma, acidity, and umami. *For details, please contact the staff. It may be out of stock.

Enjoy the soft and light mouthfeel as the umami of the rice gradually emerges when served warm. ・Two Go 2780 yen

This is a representative brewery from Aomori Prefecture, known for the saying 'Good sake is known by the morning.' ・Two cups 2180 yen

Stored in Mizunara barrels, known as 'Japanese Oak'. The aroma is gentle, reminiscent of pear and vanilla. The taste is finely textured with a soft aftertaste. Recommended to enjoy straight or on the rocks!

Limited release! This is a carefully crafted bottle that has been sent out with great anticipation. It is a blend of 2-year and 3-year aged, unfiltered, so it is quite cloudy as can be seen from the top of the bottle. It has a roasted, sweet, soft, and unique flavor. Astringent and sweet with a rich and deep taste.

Rice shochu made from organic rice produced in the Kuma region. It pairs perfectly with our dishes! A recommended item that you won't get tired of drinking!

Made from 'Ayamurasaki', which contains a type of polyphenol called 'anthocyanin', you can enjoy a splendid aroma. The sweetness is also somewhat restrained, allowing you to feel a good sharpness.

A rare item crafted by the prestigious Murai Brewery in Kagoshima Prefecture! It has a toasty flavor and rich aroma, with a clean umami that smoothly disappears when tasted. While it may not be flashy, it has a nostalgic quality that evokes memories of hometown landscapes. This is the true essence of Murai Shochu, showcasing a 'core deliciousness'!

A refreshing and light comfort. The subtle roasted aroma of barley, along with gentle umami and sweetness, spreads out.

A pleasant aroma of barley. Characterized by a transparent taste. ・Bottle 4800 yen

There is an overwhelming aroma of barley and a mellow umami flavor.

You can fully experience the sweetness and umami of the sweet potato. Crisp and delicious. Best enjoyed on the rocks or with water. Bottle 6800 yen.

It has a unique aroma of yellow koji and is very easy to drink, making it recommended for women. Bottle 5800 yen

The natural beauty of Yakushima, the unadorned taste of the island created by beautiful and clear water.

This is a jar-brewed sake that is produced in limited quantities each year.

Limited distribution. Uses 'Tin Snake Pipe' for distillation. Rich flavor with little off-taste. ・Bottle 5800 yen

A refreshing flavor with the richness unique to black koji, and a sharp, clean finish that is also appealing. Bottle 6800 yen

100% Amami Oshima produced brown sugar is used. It has a gentle brown sugar aroma, with a good balance of sweetness and spiciness, resulting in a smooth finish and a soft mouthfeel. Bottle 5800 yen

Made with nagaimo, a specialty product of Rokkasyo Village. Crisp and light mouthfeel.

'Keyagu' means friend in Tsugaru dialect. It is a refreshing and easy-to-drink shochu.

This is a plum wine made with 100% plums from Nagawa, a famous plum-producing area in Aomori Prefecture, based on sake.

A slightly 'adult' black tea liqueur characterized by the elegant flavor of carefully brewed sake and subtly sweetened black tea.

A yeast-free beverage born from the simplest fermentation in the world. It has an amber color reminiscent of Brittany. The flavor is fruitier and less acidic than regular cider, with a juicy sweetness that spreads like ripe apples. To enjoy the natural deliciousness of the fruit, no filtration of the sediment has been done. Bottle 5800 yen

Served in a dry small bottle (220ml) from Japan. *Approximately 2 glasses at our restaurant.

Italy - Dry *Available by bottle only

Chile, Dry, Bottle 4800 yen

A flagship cuvée made from Picpoul grapes from the Languedoc region of France. It features a toasty aroma derived from sur lie aging, with a hint of white sesame and a refreshing mineral flavor brought by the salty sea breeze. *Available for bottle service only.

Yamagata Prefecture, dry *bottle only

(France, Burgundy/Côte de Beaune) A rich aroma with scents of lemon and ripe white peach, blended with soft flavors from oak barrels. The taste, characterized by a balanced moderate acidity and gentle fruitiness, truly embodies the classic Burgundy style! *Available for bottle service only.

Chile / Full-bodied Bottle 4800 yen shows rich aromas of ripe plum and cherry, accompanied by gentle hints of vanilla. Soft tannins and rich acidity spread, allowing you to immerse yourself in a long finish.

(France, Entre-deux-Mers region west / Full-bodied) Varietals: Primarily Merlot, Cabernet Sauvignon, Cabernet Franc. Ripe fruit and smooth tannins spread throughout the mouth, offering a satisfying and voluminous taste. Perfectly pairs with our Sendai beef sirloin, cheese platter, and grilled pork belly! *Available for bottle service only.

Yamagata Prefecture / Medium Body *Available by bottle only. The palate is gentle, with an impressive flavor of concentrated dark fruits and moderate tannins.

(France Burgundy Marsannay Village / Full Body) Variety: 100% Pinot Noir with a smooth and sweet transparency of red fruit, a subtle hint of spice, and a wild flavor. It pairs very well with our Caesar salad, horse sashimi, stews, and beef tongue. *Available for bottle service only.