Natto-Restaurant Spezialität ※710

This is a cold pasta made with tea soba that pairs well with the popping texture of ikura and the uni sauce when combined with natto!

A dish that allows you to enjoy 4 types of seafood: negitoro, raw salmon, shrimp, and ikura, along with natto rice.

Renewed popular menu item 'Natto Kamatama Butter Udon' since our establishment! By mixing two egg yolks with butter and adding cheese, it has evolved into a rich natto udon!

The creamy croquette is perfectly matched with the sticky tomato sauce!

This is a natto carbonara that was prepared live in the studio during the TBS show 'Lavit!' and served to all the participants. It uses green tea soba.

Four luxurious 3L size large red shrimp! Surprisingly combined with natto for a cold shrimp chili.

Mentaiko x Cream Cheese x Natto, great on its own! Also delicious with curry salt!

Refreshing with wasabi sauce. Surprisingly, the secret ingredient is smoked daikon! A new sensation potato salad that is fun in both color and texture.

A dish with flavorful tororo, plenty of mayonnaise, and a generous amount of green onions, including small pieces for great satisfaction. Recommended for those with a hangover or on a diet!

The highly popular menu item on the recommendation board is finally becoming a regular!! The mapo ground meat and spicy chili oil are extremely hot!! It goes well with rice, beer, and sake! A devilishly good dish that pairs with anything☆

In the evening, you can enjoy as many toppings as you like on your bowl! We offer 30 types of toppings, including limited-time options! It will definitely be a natto rice dish that you can't experience at lunch!