Kishu Kuko

【Effects】When appetite is lacking and the body feels sluggish, it helps to support the digestive system and regulate the gastrointestinal function when the 'spleen' is weak. It replenishes bodily fluids, regulates blood circulation, and nourishes the 'blood', making it effective for irritability, hysteria, anemia, and fatigue.

It has the effect of calming the mind and alleviating insomnia. It replenishes energy and blood, improves palpitations and anemia, promotes digestion, aids in recovery of physical strength during fatigue, and is also effective for forgetfulness due to aging.

It is particularly notable for its detoxifying effects. In addition to its analgesic properties and its ability to suppress coughs and palpitations, it is used in European herbal medicine for the prevention and treatment of gastric ulcers.

Aids digestion and is effective for indigestion caused by greasy foods. Lowers blood lipids. Also has a blood pressure lowering effect. Used for postpartum abdominal pain and in cases of abnormal discharge.

It is famous as a wonderful leaf for preventing aging. It is said to help the liver function, protect the liver, and improve eye troubles related to the liver. Additionally, it assists kidney function and is effective for skin aging and weakening of the legs and lower back.

Job's Tears, also known as Coix seed, has been known since ancient times as a folk tea for removing warts. It helps to cool down excess heat in the body and promotes the excretion of unnecessary fluids, making it recommended for reducing swelling and water retention. Additionally, it has excellent effects on skin troubles such as spots, wrinkles, rough skin, and breakouts.

It is the seed of the Ebisu grass. It has been used since ancient times to clarify the eyes. For modern diseases such as obesity, irritable constipation, and high blood pressure!

It protects the liver and has a heart-strengthening effect. It also has analgesic, antitussive, and expectorant properties. Good for fatigue recovery, strengthening, and cough relief.

Black ingredients are the source of vitality and are effective for anti-aging. They promote circulation, cool excess heat, increase body fluids, and hydrate internal organs such as the stomach and intestines, as well as hair and skin. They assist kidney function and are effective for swelling, fatigue, and knee pain. Additionally, they promote blood circulation, improve stagnant blood, and alleviate menopausal discomfort. They are also recommended for those concerned about gray hair and hair loss. They are beneficial for those feeling the aging of legs and lower back or experiencing a decrease in vitality, as well as those who feel fatigued and lack energy.

It helps the liver, which is closely related to the eyes, to alleviate eye fatigue and redness. It also supports kidney function and replenishes vitality. By relieving body fatigue, it can restore energy, thus being effective for strengthening and enhancing vitality.

It is the strongest herb to nourish the spirit. It has effects such as promoting blood circulation, recovering from fatigue, and improving digestion. It can lower blood sugar and cholesterol levels, and is also effective against stress. It nourishes both the mind and body.

It has the effect of nourishing the liver and kidneys, and strengthening the waist and knees.

Enhances immune function, nourishes yin and replenishes blood, alleviates and treats anemia. Effective for dizziness from loss of essence, insomnia, and concerns about gray hair.

Effective for women's unique blood path syndrome. It purifies the blood, alleviates blood stagnation, and relieves stiffness and pain.

It has the effect of supplementing the body's yin while suppressing yang. It is particularly effective for spleen swelling and liver cirrhosis. Additionally, it is effective for decreased vitality and arteriosclerosis.

Stabilizes the mind, regulates the stomach and intestines, nourishes the blood, enhances physical and mental well-being, aids in fatigue recovery, and prevents aging.

Balances the mind, warms the body, promotes digestive function, nourishes the vital energy and blood, and enhances vitality.

Improves the stagnation of energy, warms the stomach, lightens it, promotes digestion, and activates metabolism.

Regulates water metabolism, improves the circulation of energy, provides moisture to the skin, and acts on skin troubles such as breakouts.

Supplementing vital energy and blood, assisting kidney function with rejuvenating effects. Prevents aging, nourishes and strengthens, and aids in fatigue recovery.

Not the action of the fermentation enzymes of the drug itself, but the post-fermentation enzymes created by the action of microorganisms. Rich in catechins, it promotes the body's metabolism and helps expel toxins and cholesterol from the blood. It helps regulate and invigorate the digestive system, making it a great aid in preventing overeating, hangovers, and constipation. Additionally, it warms the body and improves blood circulation, assisting in the prevention of cold sensitivity, shoulder stiffness, headaches, and colds caused by poor circulation. Drinking it daily helps cleanse the body and is a significant aid in maintaining health and beauty.

Our shop uses Jasmine Dragon Pearls. The tea leaves are characterized by their round shape. Jasmine tea is green tea infused with the fragrance of jasmine. Jasmine Dragon Pearls are hand-rolled one by one to prevent the aroma from escaping, reducing the surface area of the tea leaves that comes into contact with air. It is effective for mood enhancement, stress relief, and mental stability.

The name of the tea was given by Emperor Kangxi of the Qing Dynasty. Biluochun means 'blue-green spring', where 'bi' refers to 'sapphire', 'luo' means 'flower shell', and 'chun' means 'spring'. It is a green tea and one of China's top ten famous teas, produced on the islands of Taihu Lake in Jiangsu Province, specifically on Dongting Mountain, under fruit trees. It has a unique sweetness and aroma that differs from Japanese tea. You can enjoy the refreshing flavor of this green tea. Expected benefits include lowering cholesterol, strengthening blood vessels, reducing pigmentation, and preventing summer fatigue.

This is a semi-fermented high mountain tea cultivated on Dong Ding Mountain. The flavor features a refreshing aroma reminiscent of fruits and a crisp highland, with a vibrant taste and a rich sweetness that spreads in the mouth as the fermentation level increases. Dong Ding Oolong tea is rich in polyphenols that suppress active oxygen, a major enemy of beautiful skin, and contains abundant vitamin C, which is a material for collagen, making it highly effective for skin beauty. It also has moisturizing effects, making it very important for women in terms of skin beauty and anti-aging effects. Additionally, it is a tea rich in methylated catechins, which can also be expected to have allergy-suppressing effects, such as for hay fever.

With a fermentation level of about 30%, this semi-fermented tea possesses the freshness of green tea and the rich depth of black tea. Tie Guan Yin tea is a distinctive type of tea. Some describe it as having a 'peach-like aroma' or a 'fragrant osmanthus scent,' while others are overwhelmed by its sweet fragrance reminiscent of 'orchid flowers.' It has a rich and intense aroma, is rounded, and has little astringency. It is said to be effective for alleviating cold symptoms and constipation, and it also brings relaxation. Additionally, its aroma is said to stimulate the stomach and help regulate its condition. Rich in polyphenols, it can also help reduce fat absorption.

Ginseng Oolong tea contains specially processed powdered Korean ginseng. When people hear Korean ginseng, they often think of herbal medicine and may shy away from it, but the powdered ginseng is added in a way that is not overpowering, enhancing the base of high-quality alpine oolong tea with a touch of sweetness. It is recommended for those concerned about health and beauty, or those feeling a lack of physical strength.

It is said to be the oldest black tea in China, produced in a place called Tongmu near Wuyi Mountain, famous for its rock tea, since the mid-7th century. The tea leaves that grow wild around Tongmu are called Xiaozhong (meaning few), and this black tea became known as Zhengshan Xiaozhong, later referred to overseas as Lapsang Souchong. The thick flavor embodies the characteristics of Zhengshan Xiaozhong. The taste reminiscent of ripe fruits reveals a complex aroma and umami that entangles in the mouth. It has a noble taste with transparency. And, from the initial strength, it is surprisingly filled with a refreshing aftertaste.