Private Izakaya Zaraku Jimbocho
個室居酒屋 座楽 神保町店
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A private room izakaya where you can enjoy luxurious creative Japanese cuisine
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Collagen-filled hot pot. Rare steak of tuna cheek meat that is just like meat. The main course is so attractive that you will have a hard time deciding which one to choose. Please use it for a dinner party or a banquet where everyone can enjoy the delicious taste that permeates the body.
This plan allows you to enjoy a wide variety of all-you-can-drink menu for 2 hours! If you would like to order individual dishes, please contact us.
The sour and delicious hard lemon sour is newly introduced! You can enjoy the flavor of lemon directly by crushing the chunks of lemon with a muddler. It's also good for replenishing salt during the hot season!
Asahi Super Dry / The Maltz / Kirin Ichiban Shibori / Sapporo Black Label (600 yen each)
Yamazaki Premium Highball / Hakushu Forest Fragrance Highball 1000 yen, Torii Highball 450 yen, Torii Highball (strong) 550 yen
Kaku Highball strong version 650 yen MEGA Kaku Highball 950 yen
Orange/Lime/Yuzu/Shikuwasa/Grape/Peach/Green Apple/Lychee/Plum/Calpis/Coke/Ginger
Yuzu Sour / Shikuwasa Sour / Green Apple Sour / Acerola Sour / Kiwi Sour / Orange Sour / Plum Sour / Lime Sour / Calpis Sour / Grape Sour / Pickled Plum Sour / Peach Sour
Yuzu / Shikuwasa / Acerola / Orange / Lime / Kyoho Grape / Peach / Green Apple / Kiwi / Lychee / Plum / Calpis / Pickled Plum
Oolong Chuhai / Green Tea Chuhai / Chuhai
Sangria 495 yen Rich tomato juice sangria 550 yen Sangria punch (red wine + ginger ale + lychee) 550 yen
Orange Grapefruit Soda Oolong
Fuzzy Navel Grapefruit Soda Oolong
Gin and tonic, gin buck, gin and cola, orange blossom
Screwdriver, Moscow Mule, Bulldog, Bloody Mary (Tomato Juice + Vodka)
Mojito Mojito Cola Mojito Ginger
Orange Grapefruit Soda Oolong
Malibu Cola Malibu Orange
Mangoyan Orange Mangoyan Grapefruit Mangoyan Soda
Sauza Shotgun Teconic Mexico Cola Paloma
Kitty Operator Kir
Shandy, Gaff, Red Eye, Cassis, Beer Diesel, Mokkori Bomb
Seoul Makkoli, Glass 495 yen, Carafe 1500 yen
Green Apple Makkoli, Peach Makkoli, Kiwi Makkoli, Yuzu Makkoli, Plum Makkoli, Giant Grape Makkoli
Premium Yamazaki Plum Wine / Hand-Picked Nanko Plums Fully Ripe Plum Wine / Godai Aroma Fully Ripe Plum Wine / Kishu Honey Plum Wine / Kishu Green Tea Plum Wine / Thousand Year Sweet Potato Plum Wine
Suntory Plum Wine / Orange Plum Wine / Lemon Plum Wine / Homemade Plum Wine / Shikuwasa Plum Wine / Red Wine Plum Wine / White Wine Plum Wine
White Peach Wine / Kyoho Grape Wine / Apricot Wine / Yuzu Wine / Lychee Wine
Each
Slightly light-bodied. A red wine with a pleasant mouthfeel, featuring aromas reminiscent of black cherry and a moderate fragrance.
Slightly dry. The charm lies in its citrus aroma reminiscent of lemon and grapefruit, with a fresh and crisp aftertaste.
Medium. A floral aroma reminiscent of dark fruits like plum and black cherry, along with the spiciness of black pepper typical of Shiraz.
Dry. A juicy and floral aroma reminiscent of ripe yellow peaches and apples, along with honeysuckle flowers. There are also touches of white pepper and honey. It features a soft fruitiness and rounded acidity, offering a smooth taste that pairs well with various dishes.
Dry. Carnivo refers to carnivorous animals or meat lovers. This wine is characterized by its strong fruit flavor, and it pairs well with robust dishes like beef.
Dry. It has aromas reminiscent of ripe apples and white peaches, and upon tasting, it gives a fresh and juicy first impression. This dry wine has a rich and crisp acidity, with complexity and umami. You can also enjoy the salty mineral taste typical of coastal production areas.
Sweet
Glass 450 yen
Glass 450 yen
Glass 550 yen, Bottle 3500 yen
Glass 590 yen
Glass 590 yen
Glass 690 yen
Glass 690 yen
Glass 600 yen, Bottle 3600 yen
Glass 650 yen
Glass 1000 yen
Glass 450 yen
Glass 490 yen
Glass 500 yen
Glass 550 yen
Glass 650 yen, Bottle 3600 yen
Glass 590 yen
Glass 690 yen, Bottle 4500 yen
Glass 590 yen
Glass 550 yen, Bottle 3500 yen
Island Song 500 yen, Zampa 590 yen (bottle 3500 yen)
Glass 550 yen, Bottle 3500 yen
Glass 550 yen
Glass 450 yen, Bottle 3000 yen
Glass 650 yen
Glass 550 yen
Beer Taste All-Free Small Bottle... 550 yen Non-Alcoholic Umeshu (Plum Wine) Just like Umeshu Non-Alcoholic (On the Rocks or Soda Mix)... 495 yen Just like Umeshu Green Tea... 495 yen Non-Alcoholic Cocktail Non-Alcoholic Mood Cassis Orange Taste... 510 yen
Oolong tea, green tea, cola, ginger ale, green apple soda, Calpis soda, orange juice, grapefruit juice, Calpis water, tonic water - each 395 yen; 100% tomato juice...490 yen
Kamoi pork from Hidaka, Hokkaido, is a breed that includes black pig lineage. The simple grill preparation highlights the exquisite flavor and sweetness of the melt-in-your-mouth black pork.
Enjoy the fresh bounty of the sea in a grand sashimi presentation... The inherent flavor of the seafood will make you involuntarily applaud, a product of confidence in its freshness.
Please ask the staff.
Sweet tomatoes wrapped in thick pork belly!
Avocado salmon skewers are a must-try for women! A very popular collaboration♪ Tuna steak skewers cooked medium rare, the texture that spreads in your mouth is irresistible!
This is a slightly more economical platter!
Medium 180g 890 yen Large 300g 1,390 yen
Kamoi pork from Hidaka, Hokkaido, is a breed that includes black pig lineage. The simple grill preparation highlights the exquisite flavor and sweetness of the melt-in-your-mouth Kamoi pork.
For the hot pot dish, you can choose from three types of soup. [Salt] Finished with a special rock salt and chicken broth, enhanced with a secret sauce. [Pork Bone] Made with a pork bone soup simmered for 6 hours and our homemade blended broth. [Chige] Our homemade blended broth finished with authentic Korean gochujang for a mild spiciness. [Additional Ingredients and Closing] ・Wagyu beef tripe... 790 yen ・Pork belly... 450 yen ・Chicken thigh... 450 yen ・Vegetable set... 550 yen ・Zosui set... 350 yen ・Chinese noodles... 350 yen ・Zaru udon... 350 yen ・Rice... 250 yen ・Soup... 250 yen
【Salt】 Finished with a special rock salt and soup made from jidori chicken, combined with a secret sauce. 【Tonkotsu】 Made with a pork bone soup simmered for 6 hours and finished with homemade blended dashi. 【Chige】 Finished with homemade blended dashi and mild spiciness from authentic Korean gochujang.
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