Omoromi
おもろみ
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A lively teppanyaki and okonomiyaki restaurant
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Carefully selected Miyazaki black-haired Wagyu cubed steak served with plenty of vegetables and a special light ponzu sauce!
780 yen -- Salt-grilled udon with pork and mitsuba leaves, using thin noodles
This is a bottle that expresses an astonishing ginjo aroma and a refreshing, crisp dry finish. It pairs exceptionally well with fish and is also good as a food companion.
This is a dry sake with a refreshing umami flavor, which pairs very well with light fish such as white fish, and the gentle ginjo aroma further enhances its umami.
A bottle filled with overflowing juicy sweetness and umami. It is considered a bottle that is as difficult to obtain as the Imaiso Jiman.
It has a juicy fruit aroma and a soft, elegant acidity, making it a dry sake that brings everything together perfectly. It pairs well with food, boasting a wide range that can easily complement even rich dishes.
The flavor is highly transparent yet allows you to fully enjoy rich sweetness and acidity. This is the most recommended sake right now.
A fresh and fruity flavor unlike Hakkaisan. The aroma is also high with plenty of fruitiness. It has enough impact to be enjoyed as an aperitif.
A very fragrant and fruity Daiginjo. The type of rice used changes with each season, resulting in about six variations throughout the year.
A brewing aroma reminiscent of well-ripened melon and an astonishingly crisp and clean taste.
An organic junmai sake made with white koji. Enjoy the rich acidity and refreshing ginjo aroma reminiscent of white wine.
Bottle 3,000 yen
Bottle 3,500 yen
Bottle 2,500 yen
Bottle 3,000 yen
Bottle 3,500 yen
Bottle 3,800 yen
Bottle 2,500 yen
Bottle 3,500 yen
Bottle 3,000 yen
Bottle 3,800 yen
Bottle 4,500 yen
Bottle 5,000 yen
