Restaurant & Cafe Lagoon

[Limited to 2 hours from 14:00 to 16:00] Indulge in a luxurious parfait with Hokkaido soft serve and mango, salt caramel parfait, matcha and fresh chocolate parfait, spiced red shiso parfait, and blueberry yogurt parfait, along with as much chilled pineapple, kinako warabi mochi, and oshiruko as you like. Reservations must be made by the day before for ¥2,300 per person (¥1,100 for preschoolers)♪

The infinite loop of 'sweet x salty' never stops. In addition to French fries, you can enjoy as much chicken nuggets and hotel special mini curry as you like. Even if you're worried about whether you can keep eating parfaits, you can enjoy parfaits until the end with the infinite loop of 'sweet x salty'. Includes a drink bar. Reservations made by the day before are ¥2,980 per person (¥1,400 for preschoolers).

A luxurious parfait topped with rich soft serve ice cream directly delivered from Kitahiro Farm in Shintoku Town, Tokachi, Hokkaido, along with crispy cornflakes and sweet and sour frozen mango. This highly popular luxurious parfait every year features a rich milk flavor that enhances the sweetness of the fruit, providing a taste that never gets boring.

The 'Spiced Plum and Red Shiso Parfait' is a refreshing parfait that combines red shiso jelly infused with spices like cardamom and cinnamon, along with plum jelly, sweetened plums, and lemon sorbet. Please enjoy this chef's confident creation, which received the highest praise during presentations within the hotel.

A highly popular matcha parfait among customers. This time, it is based on matcha agar, layered with whipped cream, matcha panna cotta, and vanilla ice cream, topped with rich fresh chocolate. The aroma and slight bitterness of matcha combine with the deep richness of fresh chocolate, creating a flavor that remains enjoyable until the last bite.

This parfait is filled with moist salted caramel cake and vanilla ice cream, drizzled with rich salted caramel sauce. Inside the glass, layers of panna cotta and cornflakes add a delightful texture variation. A subtle saltiness spreads through the sweetness, making it a well-balanced dish to enjoy until the last bite.

At the bottom, there is a shimmering grape jelly made with three colors of agar, layered with creamy yogurt and vanilla ice cream. Topped with blueberries and fluffy whipped cream, drizzled with rich blueberry sauce, this is a luxurious parfait that harmonizes freshness and sweetness.

Peach Brulee Parfait, Peach Yogurt Parfait, Salted Caramel Parfait, Matcha and Fresh Chocolate Parfait, Hokkaido Soft Serve and Mango Luxurious Parfait, plus enjoy as much as you like of Ramune Jelly Ice, Watermelon Bar, and Chilled Shiratama Sweet Soup. Reservations must be made by the day before for ¥2,300 per person (¥1,100 for preschool children)♪

The infinite loop of 'sweet x salty' never stops. In addition to French fries, you can enjoy as much chicken nuggets and hotel special mini curry as you like. Even if you're worried about whether you can keep eating parfaits, you can enjoy parfaits until the end with the infinite loop of 'sweet x salty'. Includes a drink bar. Reservations must be made by the day before for ¥2,980 per person (¥1,400 for preschoolers).

A new parfait that allows you to fully enjoy the flavor of peach, featuring peach panna cotta layered with yellow and white peaches, fluffy whipped cream, and a crunchy cornflake accent. Finished with a caramelized custard cream for a delightful experience.

Built on a base of three-colored agar peach jelly, layered with yogurt, vanilla ice cream, and two types of peaches. The cool melt-in-your-mouth texture gently spreads the aroma of peach.

A highly popular matcha parfait among customers. It is layered with whipped cream, matcha panna cotta, and vanilla ice cream, all based on matcha agar, and topped with rich fresh chocolate.

A parfait filled with moist salted caramel cake and vanilla ice cream, drizzled with fragrant salted caramel sauce, all about salted caramel.

A luxurious parfait made with rich soft serve ice cream directly shipped from Kitahiro Farm in Shintoku Town, Tokachi, Hokkaido. The rich flavor of the milk enhances the sweetness of the fruit, creating a taste that never gets boring.

The three types of sweets other than parfaits have all been changed from Season 1. In addition to the 'Ramune Jelly Ice' which is being offered for the first time in the all-you-can-eat parfait plan, you can also enjoy the Watermelon Bar and Chilled Shiratama Sweet Soup, which were well-received during last summer's parfait all-you-can-eat event, as much as you like.

Reservations are accepted until the day before. The peach is gently enveloped in a sweet aroma of spices like star anise and cinnamon, creating a compote. This luxurious premium parfait, available only in early summer, combines fragrance and sweetness. (Serving hours are from 11:00 to 19:00, but reservations can be made from 11:00 to 13:00.)

Goulash made with tender simmered domestic beef shank, gently stimulating the appetite with the sweetness of paprika and the aroma of spices. A comforting flavor, perfect for early summer.

A selection of seasonal fish from early summer, accompanied by fragrant shiso leaves, myoga, and wasabi Japanese herbs. The secret sauce, enhanced with garlic and chili, further elevates the umami of the sashimi.

A tiramisu-style dessert layered with the sweet and sour flavor of blueberries, which are in season in early summer, fragrant matcha, and mascarpone cream. The juiciness of the blueberries and the slight bitterness of the matcha harmonize, resulting in a light and refreshing taste.

This refreshing parfait combines a jelly made from red shiso infused with spices like cardamom and cinnamon, along with plum jelly, sweetened plums, and lemon sorbet. Please enjoy this chef's confident creation, which received the highest praise during presentations within the hotel.

A luxurious parfait topped with rich soft serve ice cream directly shipped from Kitahiro Farm in Shintoku Town, Tokachi, Hokkaido, along with crispy cornflakes and sweet and sour frozen mango. This highly popular luxurious parfait every year features a rich milk flavor that enhances the sweetness of the fruit, providing a taste that never gets boring.

The aroma of the fried mochi blends with the sweetness of the warm zenzai. Enjoy the contrast of the crispy outside and the chewy inside, along with a gentle sweetness that warms your heart.

A chilled pasta that evokes the sunny Sicily, fragrant with lemon. The savory flavor of prosciutto harmonizes with a refreshing acidity, and the crunchy texture of breadcrumbs adds an accent.

A bowl where the coolness of the broth harmonizes with the aroma of burdock tempura and the savoriness of meat. It's a chilled udon that is especially delicious in summer, available for a limited time only.

A premium shaved ice with a milky and fluffy texture that offers a snow-like melt-in-your-mouth experience, lavishly topped with half a peach, mango, pineapple, and other fruits.

A dish where the cool sweetness blends smoothly with the savory aroma of fried mochi. A gentle-tasting sweet that can be enjoyed while feeling the coolness of summer.

Large and tender beef tongue pieces. This is a specialty of Fukuoka Sun Palace, which has over 30,000 retort products sold and fans nationwide.

Crispy fried katsu and curry are a perfect match!

The umami of mushrooms and mentaiko cream are a perfect match♪

A fluffy and juicy hamburger.

This is a stamina menu arranged from the local gourmet 'Sicilian Rice' of Saga City.

A classic bowl with generous portions

We have made our famous curry from San Palace mild for children.

The flavor of the Japanese-style broth pairs well with the chewy udon.

A creamy and smooth cheesecake baked at high temperatures to create a nicely browned surface.

A chocolate cake with moist and fluffy sponge that pairs perfectly with melt-in-your-mouth chocolate.

A rich and creamy pudding made with high-quality eggs from Itoshima, 'Ito no Yuuhi'! A very popular sweet treat!