Restaurant & Cafe Lagoon
レストラン&カフェ Lagoon
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
A casual cafe restaurant offering a wide variety of Western and Japanese cuisine
Évaluation
Japan Évaluations des utilisateurs3.20(1 avis)Avis
Menu
Limited to two hours from 14:00 to 16:00. In addition to five types of parfaits: peach brulee parfait, peach yogurt parfait, salted caramel parfait, green tea and raw chocolate parfait, and luxurious Hokkaido soft parfait with mango, you can also enjoy ramune kudzu ice cream, watermelon bar, and chilled shiratama oshiruko (sweet red bean soup) as much as you like. Reservations made by the day before are ¥2,300 per person (elementary school students and older) (¥1,100 per person for preschool children) ♪ / Free for children under 3 years old
The endless loop of "sweet x salty" never stops. In addition to French fries, chicken nuggets and the hotel's special mini curries are also available as much as you like. Even if you like parfait but are not sure if you can keep eating it, you can enjoy the parfait to the end with the endless loop of "sweet x salty". Includes a drink bar. Reservations made by the day before for ¥2,980 per person (¥1,400 for preschool children)
Coffee / Tea / Flavored Tea / Orange Juice / Cola / Sparkling Water, etc.
A chai that gently releases the aroma of spices. Finished with a sprinkle of cardamom and served with a cinnamon stick. Please enjoy this fragrant cup, perfect for early summer.
This is an authentic tonic water characterized by gentle bitterness derived from Kinshasa in the Democratic Republic of the Congo and refreshing acidity and juiciness from Sicilian lemons.
A premium ginger ale made with a unique blend of three carefully selected ginger flavors from around the world, featuring a refreshing spiciness, richness, and a fresh aftertaste.
Peach Brulee Parfait, Peach Yogurt Parfait, Salted Caramel Parfait, Matcha and Fresh Chocolate Parfait, Hokkaido Soft Serve and Mango Luxurious Parfait, plus unlimited Ramune Jelly Ice, Watermelon Bar, and Chilled Shiratama Sweet Soup. Reservations must be made by the day before for ¥2,300 per person (¥1,100 for preschoolers)♪
The infinite loop of 'sweet x salty' never stops. In addition to French fries, you can enjoy as much chicken nuggets and hotel special mini curry as you like. Even if you're worried about whether you can keep eating parfaits, you can enjoy parfaits until the end with the infinite loop of 'sweet x salty'. Includes a drink bar. Reservations must be made by the day before for ¥2,980 per person (¥1,400 for preschoolers).
A new parfait that allows you to fully enjoy the flavor of peach, featuring peach panna cotta layered with yellow and white peaches, fluffy whipped cream, and a crunchy cornflake accent. Finished with a caramelized custard cream for a delightful touch.
Built on a base of three-colored agar peach jelly, layered with yogurt, vanilla ice cream, and two types of peaches. The cool melt-in-your-mouth texture gently spreads the aroma of peach.
A highly popular matcha parfait among customers. It is layered with whipped cream, matcha panna cotta, and vanilla ice cream, all based on matcha agar, and topped with rich fresh chocolate.
A parfait filled with moist salted caramel cake and vanilla ice cream, drizzled with fragrant salted caramel sauce, making it a complete salted caramel delight.
A luxurious parfait made with rich soft serve ice cream directly shipped from Kitahiro Farm in Shintoku Town, Tokachi, Hokkaido. The rich flavor of the milk enhances the sweetness of the fruit, creating a taste that never gets boring.
The three types of sweets other than parfaits have all been changed from Season 1. In addition to the 'Ramune Jelly Ice' which is being offered for the first time in the all-you-can-eat parfait plan, you can also enjoy as much as you like of the Watermelon Bar and Chilled Shiratama Sweet Soup, which were well-received during last summer's parfait all-you-can-eat event.
A chilled pasta that evokes the sunny Sicily, fragrant with lemon. The savory flavor of prosciutto harmonizes with a refreshing acidity, while the crunchy texture of breadcrumbs adds an accent.
A bowl where the coolness of the broth harmonizes with the aroma of burdock tempura and the richness of the meat. It's a chilled udon that is especially delicious in summer, available for a limited time only.
A premium shaved ice with a milky and fluffy texture that melts in your mouth like snow, lavishly topped with half a peach, mango, pineapple, and other fruits.
We topped a fluffy and milky shaved ice with plenty of strawberry sauce that you can enjoy with a snow-like melt-in-your-mouth texture.
A chef's confident creation featuring peach panna cotta layered with yellow peaches and white peaches, topped with fluffy whipped cream and a beautifully bruleed custard cream!!
A tiramisu-style dessert layered with the sweet and sour flavor of blueberries, fragrant matcha, and mascarpone cream. The juiciness of the blueberries and the slight bitterness of the matcha harmonize to create a light and refreshing taste.
A dish where the cool sweetness blends smoothly with the savory aroma of fried mochi. A gentle-tasting sweet that can be enjoyed while feeling the coolness of summer.
Large and tender beef tongue pieces. This is a specialty of Fukuoka Sun Palace, which has over 30,000 retort products sold and fans nationwide.
Crispy fried katsu and curry are a perfect match!
The umami of mushrooms and mentaiko cream are a perfect match♪
A fluffy and juicy hamburger.
We sandwiched the deliciousness of prosciutto and the creaminess of avocado between toasted bread.
This dish combines the saltiness of mentaiko and the richness of cheese, making it irresistible.
This is a stamina menu arranged from the local gourmet 'Sicilian Rice' of Saga City.
A classic bowl with plenty of volume
A mild version of the famous curry from San Palace, specially made for children.
The flavor of the Japanese-style broth pairs well with the chewy udon.
A creamy and smooth cheesecake baked at high temperatures to create a nicely browned surface.
A chocolate cake with moist and fluffy sponge that pairs perfectly with melt-in-your-mouth chocolate.
A rich and creamy pudding made with high-quality eggs from Itoshima, 'Ito no Yuuhi'! A very popular sweet treat!
