Gahojin

A sushi restaurant with a relaxed atmosphere located in Nakasu Kawabata, Fukuoka. The restaurant offers a special experience in a space that blends the beauty of traditional Japanese architecture with the sophistication of modern design. Private rooms built in the sukiya style offer a quiet and private dining experience, and the warmth and hospitality of a Hakata sushi kappo restaurant can be felt.

Owner Sakai's apprentices serve their own unique sushi at Fukuoka's Gaoaijin. Nishimura started his career in the culinary world at the age of 16, pursuing the art of making beautiful sushi. Kawashima grew up in a kappo (Japanese cooking) family and learned a lot from his master. Yoshida has honed his skills in the spirit of "mori-ba-ri," or "break and separate," and places importance on using the finest ingredients of each season. They serve sushi with the individuality of each of them and the heart they have inherited from the owner.