Shunsai Kokoiro
旬菜ここ彩
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A Japanese izakaya focused on seasonal ingredients
Auswertung
Japan Nutzerbewertungen3.10(1Einträge)Rezensionen
Foto
Speisekarte
This is an omakase course prepared by the owner, who used to work as a chef at a Michelin-listed Japanese restaurant.
This is our recommended course, focusing on seasonal vegetables, ingredients, and pesticide-free vegetables from Kyoto! We hope you will enjoy it!
Three kinds platter ... 1,580 yen Five kinds platter ... 1,980 yen
※Ingredients may change depending on the season.
Carrot Rape
Anchovy is the key ingredient.
Potato Filling
Salt/Teriyaki
Corn, Spinach, Scallops
Using Tottori's Daisen chicken, including chicken wings and thighs
Mussels
Tofu/Mochi/Nama-fu
Squid, surf clam
Shiba pickles / Dried sardine pickles
・Lemon・Plain・Lime・Grapefruit・Calpis・Healthy Grape Vinegar Biwa-min
Delicious barley shochu with a rock flavor
Delicious barley shochu with soda
Delicious sweet potato shochu on the rocks
Delicious sweet potato shochu with soda
One cup from Fukui Prefecture
Dry Junmai sake. A dry Junmai that allows you to feel the umami of rice from Shiga Prefecture. Small glass... 450 yen, Large glass... 550 yen.
Special Junmai from Gifu Prefecture, with a refined and gentle flavor and a clean acidity. Small glass... 500 yen, Large glass... 650 yen
Junmai Daiginjo from Fukui Prefecture, with a rich aroma and a clear finish that brings a pleasant intoxication. Small glass: 1,100 yen, Large glass: 1,350 yen
Junmai Daiginjo from Niigata Prefecture, with a vibrant aroma and a rich flavor. Crisp aftertaste. Small glass... 700 yen, Large glass... 950 yen
Junmai Ginjo unfiltered raw sake from Gifu Prefecture, characterized by a fragrant aroma and a rich umami flavor, offering a well-balanced taste. Small glass... 600 yen, Large glass... 750 yen
Junmai unfiltered Hitotsubi, Yamaguchi Prefecture. It offers a rich and flavorful experience while maintaining a smooth drinking sensation. Small glass... 500 yen, Large glass... 650 yen.
Various Orange/Apple
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