Tsukishima Monja Bakkeshima
月島もんじゃ ばくてん
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A new spot where tradition and innovation coexist
Auswertung
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Bakuten topped with seafood is a must!
A must-try Bakuten topped generously with seafood!
Classic! Nori is recommended as a topping
Very popular among women! Rich and refreshing yuzu
Monja is just like pizza!
The flavor of seafood matches with butter
Popular menu item, finished with a spicy touch!
It is simmered until tender
Mapo and monja are the best match!
A flavor deeply infused with dashi
Classic! Iron Plate Combination!
Enjoy the refreshing taste of Kishu Ume and perilla
Irresistible for both natto lovers and haters
Plenty of green onions!
(Cabbage, Sakura shrimp, Fried batter, Red ginger)
1 piece
2 pieces
100g
1 piece
Recommended
(White or Black) each
Imo Torobidaki Extravagant Distillation
+150 yen
(Red/White) Each
(Red, White) Each
(Cold; Warm) Each
(Cold; Warm) Each
