HoNoCa

A special year-end party course featuring a lavish selection of seasonal delicacies, including Okayama’s renowned Chiya beef steak, fresh fish from the Seto Inland Sea, and West Kyoto-style grilled Spanish mackerel. It includes a premium all-you-can-drink plan where you can enjoy carefully selected local sake, premium shochu, wine, and whiskey to your heart’s content! Please savor this blissful combination of exquisite cuisine and fine drinks—the perfect way to bring the year to a spectacular close—in our high-quality, completely private rooms. Ideal for corporate parties as well. —— [Weekday-Exclusive Special Offer!] Main Course: “Peach Pork Grilled on a Clay Plate or Shabu-Shabu” → Upgraded to “Chiya Beef Steak” on weekdays only!

Our top recommendation: the Guaranteed Private Room Plan. Featuring even higher-quality ingredients than our standard courses, this plan is perfect for discerning event planners. In a private room where you can relax without worrying about others, enjoy monthly specialities made with seasonal seafood and vegetables carefully selected by our head chef. The plan includes 120 minutes of all-you-can-drink service, featuring an extensive selection of beverages that pair perfectly with the cuisine, such as beer, shochu, and sake. Whether for a party or a business dinner for 2 to 6 guests, please join us to share a little luxury with your loved ones as you savor the seasonal flavors and enjoy a truly fulfilling experience.

This popular course features a monthly rotating menu of carefully selected seasonal ingredients at the peak of their flavor. Our creative Japanese cuisine, brimming with seasonal flair, is beautifully presented to delight both the eyes and the palate. The course includes a 120-minute all-you-can-drink plan, so you can relax and enjoy your time without worrying about the clock—whether it’s a company party or a gathering with friends. Please enjoy a pleasant gathering with delicious cuisine and a wide variety of drinks.

This plan is recommended for discerning event planners who want to elevate the quality of ingredients even further than our standard courses. Using seasonal seafood and vegetables carefully selected by our head chef, we offer monthly specialities prepared with great care and attention to detail. The package includes 120 minutes of all-you-can-drink service, featuring an extensive selection of beverages that pair perfectly with the cuisine, such as beer, shochu, and sake. Please enjoy a truly satisfying experience in our serene setting, sharing the slightly indulgent flavors of the season with your loved ones.

This itinerary encapsulates the best of Okayama—a course we confidently recommend to visitors from outside the prefecture and tourists alike. Featuring sashimi made from fresh seafood caught in the Seto Inland Sea, as well as Chiya beef and seasonal local vegetables, this course is packed with the bounties of the “Land of Sunshine.” With 120 minutes of all-you-can-drink included, you can fully enjoy your evening in Okayama to your heart’s content.

This classic course, which changes every month, is a favorite among our regular guests. We’ve crafted a vibrant Japanese meal using fresh seafood from the Seto Inland Sea and local mountain produce. It’s perfect for gatherings where dining is the main focus—even if you don’t drink much alcohol—or for guests who want to take their time savoring a drink of their own choosing. In our serene dining room, gather around dishes that herald the arrival of each season and enjoy pleasant conversation with close friends and family.

This highly satisfying plan builds upon our “Monthly Recommended Course (3,000 yen)” by adding an extra dish or upgrading the quality of ingredients. Designed to let you enjoy a wide variety of seasonal flavors in small portions, it has earned high praise even from the most discerning food connoisseurs. Please enjoy it for a wide range of occasions, from girls’ nights out and casual business entertaining to family gatherings. A variety of dishes showcasing the delicate artistry of our chefs will beautifully adorn your table.

Presented by “Shokuraku Biyori Honoka,” this is the ultimate kaiseki meal featuring an array of Chiya beef dishes. Carefully selected A5-grade Chiya beef has been transformed into a rich selection of exquisite dishes through the skill of our chefs. Generously incorporating fresh seafood from the Seto Inland Sea and seasonal vegetables, the menu is designed so that you can experience the changing seasons with every dish. We invite you to enjoy this experience for business entertaining or special celebrations.

This luxurious course features steaks made from carefully selected A5-grade “Chiya Beef,” a brand of Wagyu beef that is the pride of Okayama. The meat boasts an exquisite balance of fine marbling and lean meat, and with every bite, its rich aroma and sweetness fill your mouth. Along with appetizers and sashimi made with seasonal ingredients, please savor the bounty of Okayama to your heart’s content.

This course features a rich local flavor, made with an abundance of ingredients unique to Okayama. Centered around fresh seafood from the Seto Inland Sea, the menu features a well-balanced combination of locally grown vegetables and meats. Since this is a meal-only plan, it’s recommended for those who wish to savor the dishes at their own pace while pairing them with local Okayama sake and other fine brews. Please enjoy a moment that feels like a journey into Okayama’s culinary culture in a serene, traditional Japanese setting. It’s also perfect for business trips and sightseeing.

This is a special banquet plan available exclusively during lunchtime. Just like our evening courses, we offer authentic Japanese cuisine featuring seasonal ingredients, carefully prepared and served at prices unique to lunchtime. It’s perfect for lunch gatherings with fellow moms, get-togethers with hobby groups, or class reunions. Please relax and enjoy your meal and conversation in our calm and cozy atmosphere—you’ll lose track of time. We can also arrange a private room with advance reservations.