Hananomai Idogaya Ekimae

Hana no Mai style 3 types of flavor variations (Himalayan rock salt / wasabi sesame / soy sauce) *The contents of the platter may change. Please ask the staff for details. *The photo shows the 3-piece platter. 2-piece platter: 1758 yen

Two types of flavor variations (Himalayan rock salt / soy sauce) *The contents of the assortment may change. For details, please ask a staff member.

(With Ikura, Sashimi, and Seared Sashimi)

We topped the crunchy true octopus with onion sauce.

The fresh fish flavor is a exquisite taste that goes well with alcohol.

Enjoy plump and large oysters with 3 different flavors: lemon, salmon roe, and momiji oroshi ponzu.

Hyogo Prefecture produced oysters, full of flavor and with a firm texture.

Hyogo Prefecture produced oysters - full of flavor, with a plump texture.

Hyogo Prefecture produced oysters, full of flavor and with a plump texture.

Grated ponzu, grilled cheese, salsa sauce, moon viewing

・Grated Ponzu 372 yen ・Grilled Cheese 372 yen ・Salsa Sauce 372 yen ・Moon Viewing 372 yen ・Sauce・Salt 295 yen ※The photo is Grilled Cheese.

Kujo Negi Dressing: The crunchy texture of Kujo Negi pairs well with our original Kujo Negi dressing, which has undergone multiple trials. Please note that the availability of shirasu may vary based on catch conditions. The photo shows the regular size. Half size: 482 yen.

We have deep-fried the tentacles of purple squid from Aomori Prefecture. Please enjoy it with a refreshing grated daikon ponzu sauce.

Please enjoy Okinawa produced mozuku with our original three vinegar sauce.

This is a very fragrant delicacy made by kneading Aonori harvested from the Shimanto region into white fish paste.

Please enjoy the fried sardines topped with plum-flavored grated daikon.

We use small horse mackerel caught in the waters near the Chita Peninsula in Aichi Prefecture, sized for fried snacks.

Thick and fluffy deep-fried tofu is grilled to a golden brown and topped with shirasu.

The photo is for image purposes. Pork tongue with egg yolk 658 yen. Green onion salt pork tongue lemon 548 yen.

Please choose from salt flavor or plum kombu flavor. *The photo is of the salt flavor.

◇ Caesar dressing with six types of cheese ◇ Freshly grated cheese will be served at the table! A salad topped with crispy grilled bacon, generously covered with cheese.

◇Red Shiso Japanese Style Non-Oil Dressing◇ *The photo is of the regular size. Half: 592 yen

◇Kujo Negi Dressing◇ The original Kujo Negi dressing, which has been refined through multiple trials, pairs well with the crunchy texture of 'Kujo Negi'. *Please note that this item may be out of stock depending on the availability of Shirasu. *The photo shows the regular size. Half size: 482 yen.

Incredibly satisfying. Extra large size! Thick and fatty striped hokkaido fish. *The photo shows 1 piece. Half size: 878 yen

From procurement to manufacturing, all in one place - Chimney Co., Ltd. prepares this product at its own processing plant and related factories, using unique methods and carefully selected seasonings. It is a carefully crafted flavor that has been refined through trial and error.

Grated ponzu, grilled cheese, salsa sauce, moon viewing

・Grated Daikon Ponzu 372 yen・Grilled Cheese 372 yen・Salsa Sauce 372 yen・Moon Viewing 372 yen・Sauce・Salt 295 yen※The photo is Grilled Cheese.

Please choose between sauce or salt. Special sauce: Made with carefully selected soybeans, we use traditional brewing soy sauce and finish it with a secret technique. Sun-dried delicious salt: This is a special grilled salt blend developed to maximize the flavor of grilled chicken.

Please choose from sauce or salt. - Chicken thigh skewer - Chicken skin skewer - Chicken tail skewer - Chicken heart skewer. *The photo is of the chicken thigh skewer.

Alternately layered with sausage and tteokbokki for a 'mochiri' finish. Enhanced deliciousness with grilled cheese!

Tororo kombu soaked in domestic dashi clings to the hot tofu.

Tochio Age is a specialty from the Tochio region of Niigata Prefecture, known for its thick and hearty fried tofu. The crispy exterior and fluffy interior create a perfect texture.

You can enjoy the award-winning delicious salt fried chicken, which won the gold prize in the salt sauce category at the 13th and 14th Fried Chicken Grand Prix. 2 pieces: 482 yen

Winner of the Gold Award in the Chicken Wing category at the 14th and 15th Fried Chicken Grand Prix!! The secret divine spice is the key to the flavor! We sprinkled our original divine spice that enhances the umami of the chicken with the spiciness and aroma of white pepper. *The photo is for illustration purposes.

This is a menchi cutlet made using the tip of the beef tongue, which has a deep flavor.

We made tender rock octopus into bite-sized fried pieces.

Crispy fried chicken skin topped with our original savory spicy seasoning.

This is an exquisite shrimp. Please be sure to taste it.

Corn is placed on top of nori and finished in a tempura style.

The photo is of the regular size. Half size: 372 yen

Uses the rare part Yagen cartilage, which can only be obtained one per bird.

Crispy on the outside! Creamy on the inside. *The photo shows 6 pieces. 3 pieces: 438 yen.

We made Hokkaido's famous potato mochi into bite-sized pieces.

Uses meat near the rib bone. It features moderate marbling and fat, with rich red meat. Juicy umami spreads in the mouth.

Enjoy both the texture of the Yagen cartilage and the flavor of the chicken harami. *The photo shows 180g. 90g: 515 yen

※The photo is of 180g. 90g: 548 yen

This is a frankfurter made by stuffing coarsely ground pork sausage into pork intestines, using pork rib bones. Additional sausage (1 piece) 339 yen.

Using domestic beef small intestine, the flavor of the fat makes the vegetables delicious.

※The photo shows 10 pieces. 5 pieces: 405 yen

This is a larger shumai made with black pork from Kagoshima Prefecture.

The rich aroma and flavor of domestic yuzu enhances the clams.

Sushi rolled with egg and cucumber, topped with flakes of red snow crab and salmon roe.

The photo is of the regular size. Half: 515 yen

The photo is of the regular size. Half: 515 yen

Korean-style seaweed roll wrapped with cheese and spicy rice flavored with sesame oil!

Let's make sushi by ourselves! [Salmon, Shrimp, Egg, Negitoro, Tuna Mayo, Juice, Toy included] *Please choose a kids drink from the options below. [Chinese Tea, Ginger Ale, Coca-Cola, Calpis Water, Orange]

Scattered seaweed and tempura bits on top of cold soba.

The texture and flavor are enhanced with plenty of fried tofu.

Creamy cheese makes the spicy-flavored rice mellow.

A popular Japanese-style pizza with a chewy texture.

[Rice, Miso Soup, Pickles] *The photo shows the regular portion. Small portion: 350 yen, Large portion: 515 yen

We poured a smooth chocolate cream over sponge cake and vanilla ice cream.

The Baumkuchen was sprinkled with sugar and lightly caramelized. Please enjoy it with vanilla ice cream.

A rich tiramisu style dessert with delicious sauce spilling over.

The photo is of Vanilla Ice Cream.

This is served to customers who are consuming alcoholic beverages.