Honke Yakitori Daimyo Hete Ni

You can enjoy a comparison of the rare inner thigh cut of chicken, called 'obi', and the outer thigh, called 'sori'. Experience the difference in flavor of chicken thigh, a must-try skewer unique to specialty chicken restaurants!

Tender breast meat of Satsuma red chicken. Flavorful skin of black Satsuma chicken. The original supreme skewer.

Through extensive research, we have simply extracted the umami of chicken thigh using the dry aging method.

The soft and healthy chicken breast with a slightly rare feel is finished with high-quality seaweed from Ariake and yuzu plum paste.

A5 rank black-haired Wagyu Sogari beautifully presented with complementary vegetables and a secret sauce for an undeniable sense of satisfaction.

Thick and uniquely textured Hakata Sesame Mackerel, Kurume-produced Red Horse Sashimi delivered fresh and unfrozen, a revival of the original specialty from our establishment, Tsushima-produced Conger Eel Sashimi. All three recommended items can be enjoyed at a low price.

Many customers come to our restaurant specifically for this mackerel. Please enjoy the unique texture and the exquisite flavor with our special sesame sauce that you have never experienced before.

Red horse sashimi from Kurume. No freezing at all, served fresh while it's fresh. Please enjoy the tenderness, sweetness, lack of odor, and the true deliciousness of horse sashimi.

A rather rare anago (conger eel) sashimi. Slightly sweet, the rich fat will captivate you once you taste it. You can also enjoy a different style, the grilled version.

A grill master skilled in skewers will prepare a recommended selection that balances salt sauce, cuts of meat, and vegetables, allowing you to feel like a noble.

Plum, Mentaiko, Chicken Miso