Überblick

Bewertungen und Rezensionen

Speisekarte

Allgemeine Informationen

Besucht

sau

Name: sau
Telephone: +817085356712
Price range: JPY 7.000
Rating: 3.36

雙

3.36

（1Thema）

JPY 7.000

Natural Food

Inuyama-shi, Aichi, Japan

1

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 7.000

Öffnungszeiten

Sonntag

11:00~13:00

Reservierungen möglich

Montag

11:00~13:00

Reservierungen möglich

Dienstag

11:00~13:00

Reservierungen möglich

Mittwoch

11:00~13:00

Reservierungen möglich

Donnerstag

11:00~13:00

Reservierungen möglich

Freitag

11:00~13:00

Reservierungen möglich

Samstag

11:00~13:00

Reservierungen möglich

Feiertag

11:00~13:00

Reservierungen möglich

Adresse

Sitzkategorie

Tresen

Einrichtungen

Parkplätze vorhanden

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM,Master,JCB,AMEX,Gäste)

15. Juni bis 12. Juli 2026

M	D	M	D	F	S	S
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

A Healing Vegan Restaurant in Harmony with Nature

Sō is a vegan restaurant surrounded by the beautiful nature of Inuyama City, offering rich flavors of vegan cuisine for many years. The creative dishes made with organic ingredients are not only visually stunning but also provide a refreshing experience for the soul. Each dish, enjoyed alongside the elegant scenery, delivers a tranquil moment to all who visit.

Auswertung

3.36（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Japan Nutzerbewertungen3.40(1Einträge)

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

mayu

@mayu-414203

Japan

2025年7月31日

4.6

Surrounded by farmland, the moment I opened the door of the old folk house, the white plaster walls and the single slab counter of cedar caught my eye, and I felt very excited. The counter seating is limited to a small number of people, so I am happy to enjoy freshly made dishes while chatting with the chef. The dishes made with vegetables grown in the fields and organic vegetables from the neighborhood, without any animal products, are colorful and bring happiness just by looking at them. The gentle flavors continue with the kombu-flavored turnip sauce with sesame tofu and the refreshing cranberry carrot salad. The soup layered with onions prepared in various ways and the fried wheat gluten were also fragrant and paired perfectly with the rice cooked in a traditional stove. The seasonal dessert and fragrant Taiwanese tea enjoyed in a separate room after the meal were the finishing touch, filling my heart along with the natural scenery.

1