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sau

Name: sau
Telephone: +817085356712
Price range: JPY 7.000
Rating: 3.36

雙

3.36

（1risultati）

JPY 7.000

Natural Food

Inuyama-shi, Aichi, Japan

1

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 7.000

Orari di apertura

domenica

11:00~13:00

Prenotabile

lunedì

11:00~13:00

Prenotabile

martedì

11:00~13:00

Prenotabile

mercoledì

11:00~13:00

Prenotabile

giovedì

11:00~13:00

Prenotabile

venerdì

11:00~13:00

Prenotabile

sabato

11:00~13:00

Prenotabile

giorno festivo

11:00~13:00

Prenotabile

indirizzo

Tipo di posto

contatore

attrezzatura

Parcheggio disponibile

metodo di pagamento

Carte di credito accettate(VISA,Maestro,JCB,AMEX,clienti)

Da 15 giugno a 12 luglio 2026

L	M	M	G	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A Healing Vegan Restaurant in Harmony with Nature

Sō is a vegan restaurant surrounded by the beautiful nature of Inuyama City, offering rich flavors of vegan cuisine for many years. The creative dishes made with organic ingredients are not only visually stunning but also provide a refreshing experience for the soul. Each dish, enjoyed alongside the elegant scenery, delivers a tranquil moment to all who visit.

valutazione

3.36（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

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servizio

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atmosfera

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Rapporto costi-prestazioni

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Japan Valutazioni degli utenti3.40(1risultati)

cucina

-

servizio

-

atmosfera

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Rapporto costi-prestazioni

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Recensioni

mayu

@mayu-414203

Giappone

2025年7月31日

4.6

Surrounded by farmland, the moment I opened the door of the old folk house, the white plaster walls and the single slab counter of cedar caught my eye, and I felt very excited. The counter seating is limited to a small number of people, so I am happy to enjoy freshly made dishes while chatting with the chef. The dishes made with vegetables grown in the fields and organic vegetables from the neighborhood, without any animal products, are colorful and bring happiness just by looking at them. The gentle flavors continue with the kombu-flavored turnip sauce with sesame tofu and the refreshing cranberry carrot salad. The soup layered with onions prepared in various ways and the fried wheat gluten were also fragrant and paired perfectly with the rice cooked in a traditional stove. The seasonal dessert and fragrant Taiwanese tea enjoyed in a separate room after the meal were the finishing touch, filling my heart along with the natural scenery.

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