Resumen

Valoraciones y reseñas

Carta

Información básica

Visitado

sau

Name: sau
Telephone: +817085356712
Price range: JPY 7.000
Rating: 3.36

雙

3.36

（1resultados）

JPY 7.000

Natural Food

Inuyama-shi, Aichi, Japan

1

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 7.000

Horario de apertura

domingo

11:00~13:00

Se aceptan reservas

lunes

11:00~13:00

Se aceptan reservas

martes

11:00~13:00

Se aceptan reservas

miércoles

11:00~13:00

Se aceptan reservas

jueves

11:00~13:00

Se aceptan reservas

viernes

11:00~13:00

Se aceptan reservas

sábado

11:00~13:00

Se aceptan reservas

Día festivo

11:00~13:00

Se aceptan reservas

Dirección

Tipo de asiento

Barra

Comodidades

Aparcamiento disponible

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

22 de junio a 19 de julio de 2026

L	M	X	J	V	S	D
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A Healing Vegan Restaurant in Harmony with Nature

Sō is a vegan restaurant surrounded by the beautiful nature of Inuyama City, offering rich flavors of vegan cuisine for many years. The creative dishes made with organic ingredients are not only visually stunning but also provide a refreshing experience for the soul. Each dish, enjoyed alongside the elegant scenery, delivers a tranquil moment to all who visit.

Valoraciones

3.36（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

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Japan Calificaciones de usuarios3.40(1 elementos)

Cocina

-

Servicio

-

Ambiente

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Relación calidad-precio

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Reseñas

mayu

@mayu-414203

Japón

2025年7月31日

4.6

Surrounded by farmland, the moment I opened the door of the old folk house, the white plaster walls and the single slab counter of cedar caught my eye, and I felt very excited. The counter seating is limited to a small number of people, so I am happy to enjoy freshly made dishes while chatting with the chef. The dishes made with vegetables grown in the fields and organic vegetables from the neighborhood, without any animal products, are colorful and bring happiness just by looking at them. The gentle flavors continue with the kombu-flavored turnip sauce with sesame tofu and the refreshing cranberry carrot salad. The soup layered with onions prepared in various ways and the fried wheat gluten were also fragrant and paired perfectly with the rice cooked in a traditional stove. The seasonal dessert and fragrant Taiwanese tea enjoyed in a separate room after the meal were the finishing touch, filling my heart along with the natural scenery.

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