Ristorante Flora & Fauno
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Tuscan Cuisine with Open-Grill Specialties
Auswertung
Rezensionen
Foto
Speisekarte
Ham and Cheese Toast with French Fries
Traditional Club Sandwich
Salmon and Avocado Club Sandwich
Bruschette Trilogy With Tuscan Bread
Ciabatta Toscana Raw ham Bufala cheese and Florentine Tomato
Mix Salad
Tuna Salad with Mozzarella, Little Tomatoes and "Taggiasche" Olives
Caesar Salad with Turkey
Fresh Caprese Salad with Basil Olive Oil and Black Olives Caviar
Smoked Salmon served with "Misticansa" Salad and Toasted Bread
Grilled Tomino with its vegetables
Selection of Tuscan cold cuts and Pecorini
Cheese from the Nord to Sud
Lasagne in Bolognese Style
"Gragnano" 's Spaghetti1 served with Tree Tomatoes Sauce
Potato Gnocchi with Traditional Pesto
Saffron Risotto With Seasonal Vegetable Bronuise
Potato of Tortello Butter and Sage
Seasonal Vegetables Soup
Florentine Classic Ribollita
Traditional Florentine Tomatoes Soup
Grilled Beef Tenderloin with Vegetables
Sea bass turban with Sicilian caponata
Chicken breast with Balsamic Rucola and Grana Drops
Raw ham, Pecorino Cheese, Tomato Lettuce, Onion of Certaldo
Vegetable Flan and its Sauces
Carrot Cream with Ginger and Prawns Plated in Lemon Leaf
Tuna Carpaccio, served on top with Stracciatella Bufala Cheese and Mullet Bottarga
Scallop Scalded served with Venere Rice Cream flevoured with Lime
Parmesan Flan served on Rocket Cream and Whipped Tomato
Fassona MeatTartare served with Mustard Ice Cream
Smoked Burrata with Baby Vegetables
Spaghetto Vicodomini Garlic, Oil Chili Pepper Cetara Anchovies and Crispy Bread
Vialone Nano Risotto served with Peas Cream and Cuttlefish Sliced
Red Ravioli Stuffed with Burrata Cheese and Prawns Tartare
Fresh Pasta served with Asparagus Cream, fried and Crunchy Asparagus
Garganelli served with Basil and White Meat Ragout
Shrimps and Courgette served on a Basil Cream and Bread Sail
Lamb Topped with Cheese and Pepper cream served with Sauted Herbs
Tenderloin Beef Served with Champignon Mushrooms and Stuffed Tomato
Sea Bass min. 1kg
Sea Bream min. 1kg
Swordfish Fillet
Salmon Fillet
Tuna Fillet
Florentine Steak min. 1 kg
Rib of Beef min. 700 / 800 gr
Mixed Grilled Meats
Pork Ribs Marinated in BBQ Sauce
Selection of Grilled Vegetables pie served with Basil and Tomatoes sauce
Whole Spaghetti with Vegetables Ragout
Selection of Steamed Vegetables with Extra Virgin Olive Oil
Mango Tiramisù with Orange Savoiairdi
Shortbread with Pastry Cream and Berries
Soufflé Glassè with Zacapa and Orange
Trocadero with Pistachio Raspberry white chocolate Mousse
'Cream and Strawberry' in our own way
Lemon and Strawberry Sorbets
Slices of Fresh Fruit