Ristorante Flora & Fauno

Carrot Cream with Ginger and Prawns Plated in Lemon Leaf

Tuna Carpaccio, served on top with Stracciatella Bufala Cheese and Mullet Bottarga

Scallop Scalded served with Venere Rice Cream flevoured with Lime

Parmesan Flan served on Rocket Cream and Whipped Tomato

Fassona MeatTartare served with Mustard Ice Cream

Smoked Burrata with Baby Vegetables

Spaghetto Vicodomini Garlic, Oil Chili Pepper Cetara Anchovies and Crispy Bread

Vialone Nano Risotto served with Peas Cream and Cuttlefish Sliced

Red Ravioli Stuffed with Burrata Cheese and Prawns Tartare

Fresh Pasta served with Asparagus Cream, fried and Crunchy Asparagus

Garganelli served with Basil and White Meat Ragout

Shrimps and Courgette served on a Basil Cream and Bread Sail

Lamb Topped with Cheese and Pepper cream served with Sauted Herbs

Tenderloin Beef Served with Champignon Mushrooms and Stuffed Tomato

Sea Bass min. 1kg

Sea Bream min. 1kg

Swordfish Fillet

Salmon Fillet

Tuna Fillet

Florentine Steak min. 1 kg

Rib of Beef min. 700 / 800 gr

Mixed Grilled Meats

Pork Ribs Marinated in BBQ Sauce

Selection of Grilled Vegetables pie served with Basil and Tomatoes sauce

Whole Spaghetti with Vegetables Ragout

Selection of Steamed Vegetables with Extra Virgin Olive Oil

Mango Tiramisù with Orange Savoiairdi

Shortbread with Pastry Cream and Berries

Soufflé Glassè with Zacapa and Orange

Trocadero with Pistachio Raspberry white chocolate Mousse

'Cream and Strawberry' in our own way

Lemon and Strawberry Sorbets

Slices of Fresh Fruit