Überblick

Bewertungen und Rezensionen

Speisekarte

Allgemeine Informationen

Besucht

Yakitore Torihashi

Name: Yakitore Torihashi
Address: Präfektur Chiba, Stadt Funabashi, Honchukayama 3-19-11, Funabashi-shi, Chiba, JP
Telephone: +81473214022
Price range: JPY 14.000
Rating: 3.37

やきとり鳥はし / Yakitori Torihashi

3.37

（1Thema）

JPY 14.000

Yakitori

Funabashi-shi, Chiba, Japan

1

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 14.000

Öffnungszeiten

Adresse

Nächster Bahnhof

ShimousanakayamaStation Von 0.16kmKeiseinakayamaStation Von 0.48kmOnigoeStation Von 0.83km

Sitzkategorie

Tresen

Einrichtungen

Keine Parkplätze

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste) und Zahlung per QR-Code möglich(PayPay)

17. August bis 13. September 2026

M	D	M	D	F	S	S
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

A renowned yakitori restaurant with an elegant adult atmosphere

Yakitori Torihashi is a distinguished establishment where you can enjoy high-quality yakitori and carefully selected sake in a calm, adult space. The refined interior features only wooden counter seating, where Kyoto-bred jidori chicken is slowly grilled over binchotan charcoal and served one dish at a time. In addition to yakitori, there is a rich selection of side dishes, such as liver pâté, allowing you to discover new flavors with each visit.

Auswertung

3.37（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

Keisuke

@keisuke-500053

Japan

2025年10月19日

3.8

This is a small shop with only counter seats located in an alley near the station. Here, the dishes continue to be served until you signal to stop, allowing you to enjoy at your own pace. The skewers change daily, offering a wide variety that is exciting. The grilling is done to a slightly firm texture, and the seasoning is gentle, allowing you to appreciate the deliciousness that comes from this balance. The homemade egg tofu and a dish that combines liver pâté with homemade grape jam are also impressive. You can encounter unique flavors such as the plump texture of shirako (cod milt) and bonjiri (chicken tail) coated with garlic butter.

1

Speisekarte

Food

Menü

[Omakase stop system] Enjoy Kyoto Beni Jidori chicken grilled slowly over binchotan charcoal *The contents are served on a discretionary basis, and the amount is based on what you have consumed. The following prices and contents are approximate.

The contents and prices are subject to change depending on the availability and season.

JPY 6.000