Resumen

Valoraciones y reseñas

Carta

Información básica

Visitado

Yakitore Tori Hashi

Name: Yakitore Tori Hashi
Address: Chiba-ken Funabashi-shi Hon Nakayama 3-19-11, Funabashi-shi, Chiba, JP
Telephone: +81473214022
Price range: JPY 14.000
Rating: 3.37

やきとり鳥はし / Yakitori Torihashi

3.37

（1resultados）

JPY 14.000

Yakitori

Funabashi-shi, Chiba, Japan

2

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 14.000

Horario de apertura

Dirección

Estación más cercana

Estación de Shimousanakayamaa0.16 kmEstación de Keiseinakayamaa0.48 kmEstación de Onigoea0.83 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay)

21 de septiembre a 18 de octubre de 2026

L	M	X	J	V	S	D
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A renowned yakitori restaurant with an elegant adult atmosphere

Yakitori Torihashi is a distinguished establishment where you can enjoy high-quality yakitori and carefully selected sake in a calm, adult space. The refined interior features only wooden counter seating, where Kyoto-bred jidori chicken is slowly grilled over binchotan charcoal and served one dish at a time. In addition to yakitori, there is a rich selection of side dishes, such as liver pâté, allowing you to discover new flavors with each visit.

Valoraciones

3.37（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Keisuke

@keisuke-500053

Japón

2025年10月19日

3.8

This is a small shop with only counter seats located in an alley near the station. Here, the dishes continue to be served until you signal to stop, allowing you to enjoy at your own pace. The skewers change daily, offering a wide variety that is exciting. The grilling is done to a slightly firm texture, and the seasoning is gentle, allowing you to appreciate the deliciousness that comes from this balance. The homemade egg tofu and a dish that combines liver pâté with homemade grape jam are also impressive. You can encounter unique flavors such as the plump texture of shirako (cod milt) and bonjiri (chicken tail) coated with garlic butter.

1

Carta

Food

Menús

[Omakase stop system] Enjoy Kyoto Beni Jidori chicken grilled slowly over binchotan charcoal *The contents are served on a discretionary basis, and the amount is based on what you have consumed. The following prices and contents are approximate.

The contents and prices are subject to change depending on the availability and season.

JPY 6.000