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Yaki-tori Tori Hashi

Name: Yaki-tori Tori Hashi
Address: Chiba-ken Funabashi-shi Hon Nakayama 3-19-11, Funabashi-shi, préfecture de Chiba, JP
Telephone: +81473214022
Price range: JPY 14 000
Rating: 3.37

やきとり鳥はし / Yakitori Torihashi

3.37

（1avis）

JPY 14 000

Yakitori

Funabashi-shi, préfecture de Chiba, Japan

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message

19 octobre à 15 novembre 2026

L	M	M	J	V	S	D
19	20	21	22	23	24	25
26	27	28	29	30	31	11/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Dernières informations

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 14 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Shimousanakayamaà0.16 kmGare de Keiseinakayamaà0.48 kmGare de Onigoeà0.83 km

Type de place

Comptoir

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)

A renowned yakitori restaurant with an elegant adult atmosphere

Yakitori Torihashi is a distinguished establishment where you can enjoy high-quality yakitori and carefully selected sake in a calm, adult space. The refined interior features only wooden counter seating, where Kyoto-bred jidori chicken is slowly grilled over binchotan charcoal and served one dish at a time. In addition to yakitori, there is a rich selection of side dishes, such as liver pâté, allowing you to discover new flavors with each visit.

Évaluation

3.37（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Keisuke

@keisuke-500053

Japon

2025年10月19日

3.8

This is a small shop with only counter seats located in an alley near the station. Here, the dishes continue to be served until you signal to stop, allowing you to enjoy at your own pace. The skewers change daily, offering a wide variety that is exciting. The grilling is done to a slightly firm texture, and the seasoning is gentle, allowing you to appreciate the deliciousness that comes from this balance. The homemade egg tofu and a dish that combines liver pâté with homemade grape jam are also impressive. You can encounter unique flavors such as the plump texture of shirako (cod milt) and bonjiri (chicken tail) coated with garlic butter.

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