Dandy
단디
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Ein Restaurant in Seogyo-dong, das die Faszination der Fusion-Koreanischen Küche bietet
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
Savory fermented kimchi cooked in beef brisket oil, and the irresistible temptation of endless flour
A stew made with whole pieces of fermented kimchi and whole pieces of pork belly. It's just the right amount of hearty.
A hot pot dish made by boiling various vegetables and meat together in a miso-based broth.
It is called cold boiled pork, but it can be mistaken for stir-fried pork, so I will call it boiled pork that is eaten cold.
A meat dish served with a special sauce. Try to guess what ingredients are in the sauce as you eat!
I just wanted to make it a little tastier than regular spicy hot pot. There's no particular reason.
A hot pot filled with dumplings and spicy broth! But the real star is the mushrooms soaked in the broth. (Serious)
A dish of stir-fried pork belly on aged kimchi. Also has a savory sesame oil flavor!
It may have a familiar taste, but there might also be a hint of unfamiliar flavor mixed in.
Originally it was a spicy fish cake soup, but I changed it to just fish cake soup. Because it tastes better this way!
Mixed with a little bit of aged kimchi in tomato sauce. Sometimes the chewy aged kimchi tastes like pickles..
Oh, this friend doesn't have flour. It's gluten-free. I guarantee the taste.
Our store's aged kimchi is amazing. But turning that into a pancake? Not tasty at all.
A menu that became popular for its delicious taste when employees ate it by putting truffles on the leftover meat that was trimmed
A stir-fried version of army stew. It's the owner's favorite menu item (secretly) *Menu for participating in the review event!
