Dandy

Savory fermented kimchi cooked in beef brisket oil, and the irresistible temptation of endless flour

A stew made with whole pieces of fermented kimchi and whole pieces of pork belly. It's just the right amount of hearty.

A hot pot dish made by boiling various vegetables and meat together in a miso-based broth.

It is called cold boiled pork, but it can be mistaken for stir-fried pork, so I will call it boiled pork that is eaten cold.

A meat dish served with a special sauce. Try to guess what ingredients are in the sauce as you eat!

I just wanted to make it a little tastier than regular spicy hot pot. There's no particular reason.

A hot pot filled with dumplings and spicy broth! But the real star is the mushrooms soaked in the broth. (Serious)

A dish of stir-fried pork belly on aged kimchi. Also has a savory sesame oil flavor!

It may have a familiar taste, but there might also be a hint of unfamiliar flavor mixed in.

Originally it was a spicy fish cake soup, but I changed it to just fish cake soup. Because it tastes better this way!

Mixed with a little bit of aged kimchi in tomato sauce. Sometimes the chewy aged kimchi tastes like pickles..

Oh, this friend doesn't have flour. It's gluten-free. I guarantee the taste.

Our store's aged kimchi is amazing. But turning that into a pancake? Not tasty at all.

A menu that became popular for its delicious taste when employees ate it by putting truffles on the leftover meat that was trimmed

A stir-fried version of army stew. It's the owner's favorite menu item (secretly) *Menu for participating in the review event!