Seihashi Torifuku

Bone-in thigh meat marinated in twenty kinds of spices, slowly roasted in the oven, and finished with a rich and flavorful special spicy sauce. This is a signature dish loved at Torifuku for over ten years.

Tender young chicken is rubbed with green chili and sansho spice, and grilled boldly on the bone. This dish boasts the refreshing spiciness of sansho and green chili, combined with the rich flavor of young chicken.

Each chicken wing is carefully deboned and marinated in a light sauce based on Japanese dashi broth, resulting in a delicate flavor. We recommend enjoying this as the start of your meal.

This is a proud dish made from small, bone-in thigh meat that has been cooked until it is so tender that it cannot be held with chopsticks. It is finished by quickly roasting the surface at high temperature for an added aroma. Enjoy it down to the bone.

After enjoying the chicken dishes at Torifuku, the perfect finale is soba. Enjoy our carefully crafted coarsely cut soba with Torifuku's original white soup broth. It's rich but not overwhelming, making it the perfect dipping soba for the end.