ITALIAN&OYSTER SEASON
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Enjoy fresh oysters and wine in a convenient location
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Oysters are a nutritious and invigorating food, often referred to as the 'milk of the sea'. They contain a balanced mix of high-quality proteins, vitamins, and minerals. Oysters are known for their ability to prevent heart disease, stroke, and arteriosclerosis. They are rich in two key components, taurine and eicosapentaenoic acid (EPA), which are effective in lowering blood pressure. Oysters also contain hormone components such as arginine found in the reproductive glands, which contribute to enhancing fertility. Additionally, glycogen found in oysters plays a role in effective energy metabolism, providing vitality to the body. Oysters are recommended for individuals with mild anemia as they contain iron and iodine, essential for red blood cell production.
2 Piece
Coffin Bay oysters are most delicious around August to September. They are lightly flavored, sweet, and easy to eat small oysters. They are the sweet oysters most loved by Japanese people. 1 piece
One piece of live oyster with outstanding volume
Although small, it is plump and thick
Currently not in stock. A year-round fresh oyster that can be enjoyed. Akkeshi oysters have a unique 'sweetness' that cannot be found in oysters from other regions. 1 piece
Currently not in stock. 1 piece
Temporarily paused due to the impact of the earthquake 1 piece
Limited availability from November to February. These oysters from Hokkaido's Saroma Lake are raised in cold waters, resulting in a concentrated umami flavor. Price per piece: Market price
The aftertaste has a lingering taste like scallops, 1 piece
Market price for 1 piece
One piece of large and rich rock oyster
A sauce made by crushing multiple tongues of flounder to extract the broth, combining it with white sauce and fresh rock seaweed. Please enjoy the taste of the sea spreading in your mouth. 1 piece (2 pieces~)
- Lemon Dressing - Lime Dressing - Yuzu Ponzu Dressing - Le Four Soy Sauce Dressing - Balsamic Flavored Pomodoro Sauce - Basil Flavor - Shallot Red Wine Vinegar Sauce - Japanese Style Kombu Dressing - Cocktail Sauce Each: Free of charge
Tender domestic beef lightly seasoned with authentic wasabi...
Refreshing original kombu-based soy sauce dressing from our store, priced at 1,200 yen to 1,600 yen
¥1,300-¥1,890
Please enjoy this precious cut that can only be obtained from one pig, seasoned simply with salt and pepper
・Vietnamese-style Fresh Spring Rolls 950 yen・Fresh Seasonal Salad with Onion Garlic Dressing 850 yen・Caesar Salad 1050 yen・Caprese with Fruit Tomatoes and Mozzarella 1320 yen Currently not available
・Rich Vanilla Ice Cream 350 yen ・Crème Brûlée 500 yen ・Pastry Chef's Whimsical Cake 600 yen to 650 yen ・Pastry Chef's Whimsical Dessert 400 yen to 600 yen
Period
8 years: 1,200 yen 12 years: 1,800 yen
12 years: ¥1,500 18 years: ¥1,800
12 years: ¥1,000 18 years: ¥1,800
10 years
12 years: ¥1,000 17 years: ¥1,500
[Gin-based]
[Gin-based]
[Gin-based]
[Gin-based]
[Whiskey-based]
[Whiskey-based]
[Vodka-based]
[Vodka-based]
[Vodka-based]
[Vodka-based]
[Vodka-based]
[Vodka-based]
[Tequila-based]
[Tequila-based]
[Tequila-based]
[Rum-based]
[Rum-based]
[Rum-based]
[Brandy-based]
[Brandy-based]
[Liqueur-based]
[Liqueur-based]
[Liqueur-based]
[Wine base]
[Wine-based]
[Champagne-based]
[Champagne-based]
We can also make various cocktails other than the menu. Starting from 2,100 yen.
1 bottle from 3150 yen
Please enjoy fresh raw oysters sent by fishermen every day and our chef's creative dishes.
Enjoy fresh oysters directly shipped from the region every day and the chef's creative cuisine. The double consommé gelée that comes with this course is a masterpiece that the chef spent a week preparing! This dish has been featured on "The Best Restaurant of Your Life" in the past!
Please enjoy fresh raw oysters sent by fishermen every day and our chef's creative dishes.
Enjoy fresh oysters directly shipped from the region every day and the chef's creative cuisine. The double consommé gelée that comes with this course is a masterpiece that the chef spent a week preparing! This dish has been featured on "The Best Restaurant of Your Life" in the past!
This is the oyster! The balance of saltiness and sweetness is just right, embodying the flavor of oysters that everyone imagines!
A well-balanced raw oyster.
It has a rich flavor.
Small and plump, with concentrated deliciousness.
It has a strong punch.
Made with Akita Prefecture red miso and plenty of green onions mixed in.
It's irresistible for curry lovers and mayo enthusiasts!
I won't say anything! Please try it!
A soup made by crushing and reducing dozens of sole fish, combined with cream and fresh rock seaweed♪ It has been the number one favorite for 18 years.