Yanagiya

Comes with both regular broth and walnut broth.

Comes with both regular broth and walnut broth.

This is mori soba with tempura. The tempura typically includes one small shrimp and four vegetables.

You can enjoy morisoba with tempura in both regular broth and walnut broth.

This is a large serving of soba with tempura. The tempura is the same as in the tempura set, and the soba is a large serving (1.5 times the regular serving).

Nameko Mountain Vegetable Soba is made with slightly larger nameko mushrooms, a little boiled bracken, and boiled bamboo shoots, all cooked together, and finished with a pinch of natural sea salt from Ishigaki.

Tori Nanban is made by simmering Hinan chicken and long green onions cut into thin strips in a broth, which is then poured over warmed soba noodles.

Curry Nanban is made by mixing chicken Nanban with soba shop curry powder, bringing it to a boil to thicken, and then pouring it over warmed soba.

Tempura soba is served with tempura of the day placed on top of hot soba noodles in warm broth, or on a separate plate, as you prefer. Please note that if tempura is not available, this dish will also not be available.

Tanuki Soba is made by lightly simmering long green onions cut into thin strips about 5 cm long in a broth, then pouring it over warmed soba noodles and topping it with tempura scraps. Occasionally, customers ask, 'Could you drop a raw egg in it?' A raw egg costs 50 yen, so please feel free to ask. Please note that on days when tempura is not available, Tanuki will also be unavailable.

Tsukimi Soba is made by placing a raw egg in the center of warmed soba and pouring hot broth over it. It is garnished with a little bit of nori used for cold soba served on a zaru.

Tamago toji is made by pouring beaten eggs into boiling broth, turning off the heat, and then pouring that broth over soba noodles that have been warmed with fluffy eggs.

Served with shakushina pickles.

Served with pickled shakushina.

Served with pickled turnip.

Served with pickled turnip.

Served with pickled radish.

200ml Glass

350ml

Only available in spring, the photo is for image purposes