Hachikian Ikebukuro Tobu Department Store
八起庵 池袋東武百貨店
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Enjoy the flavors of a long-established Kyoto bird cuisine specialty shop in Ikebukuro
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Chawanmushi (steamed egg custard) [Fried dish] Deep-fried chicken wings Steamed chicken Nabe] Mizutaki Rice】 Zosui (rice cooked in a pot) Sweet】 Special egg ice cream
Chawanmushi (steamed egg custard) [Fried dish] Deep-fried chicken wings Steamed chicken Chicken sukiyaki Rice】 Finish with udon noodles Sweet】 Special egg ice cream
Chawanmushi (steamed egg custard) [Fried dish] Deep-fried chicken wings Steamed chicken One-pot dish】 Duck sukiyaki Rice】 Finishing with udon noodles Sweet】 Special egg ice cream
Experience the exquisite “Chicken Mizutaki Course,” featuring a soup simmered slowly over a long period. The carefully selected chicken is large, tender, and has just the right amount of bite. With every bite, the rich umami flavor of the chicken fills your mouth. This course features meticulously selected vegetables and even our homemade ponzu sauce. Please enjoy the chicken hot pot, along with fragrant fried chicken wings, tender steamed chicken, silky chawanmushi, and, to finish, a rice porridge rich with the umami of chicken. For dessert, we offer Hakian’s signature rich egg ice cream. We invite you to savor the distinctive flavors that Hakian is known for.
A luxurious “Duck Sukiyaki Course” served with our special sukiyaki sauce. Instead of the usual loin, we deliberately use duck thigh meat, which offers a rich umami flavor and an exquisite bite. The high-quality fat that melts in your mouth and the rich texture will completely redefine your perception of duck meat. The Kujo green onions that adorn the pot soak up plenty of the sukiyaki sauce, enhancing their sweetness while retaining a crisp, crunchy texture. Please enjoy the duck sukiyaki, along with fragrant fried chicken wings, tender steamed chicken, silky chawanmushi, and, to finish, udon noodles deeply infused with the savory flavor of the sukiyaki sauce. For dessert, we offer Hakian’s signature rich egg ice cream. We invite you to savor the distinctive flavors that Hakian takes such pride in.
Experience our exquisite “Chicken Sukiyaki Course,” served with our special sukiyaki sauce. Our carefully selected chicken is tender and juicy, blending perfectly with the sweet and savory sukiyaki sauce—with every bite, the rich umami flavor fills your mouth. The Kujo green onions used in this dish absorb the broth’s umami the longer they simmer, becoming sweeter and allowing you to fully enjoy their natural flavor along with a crisp, refreshing texture. In addition to the Chicken Sukiyaki, please enjoy our fragrant fried chicken wings, tender steamed chicken, silky chawanmushi, and, to finish the meal, udon noodles deeply infused with the rich umami of the sukiyaki sauce. For dessert, we even offer Hakian’s signature rich egg ice cream. We invite you to savor the distinctive flavors of Hakian.
Experience the exquisite “Chicken Mizutaki Course,” featuring a soup simmered slowly over a long period. The carefully selected chicken is large, tender, and has just the right amount of bite. With every bite, the rich umami flavor of the chicken fills your mouth. This course features meticulously selected vegetables and even our homemade ponzu sauce. Please enjoy the chicken hot pot, along with fragrant fried chicken wings, tender steamed chicken, silky chawanmushi, and, to finish, a rice porridge rich with the umami of chicken. For dessert, we offer Hakian’s signature rich egg ice cream. We invite you to savor the distinctive flavors that Hakian is known for.
Experience the exquisite “Chicken Mizutaki Course,” featuring a soup simmered slowly over a long period. The carefully selected chicken is large, tender, and has just the right amount of bite. With every bite, the rich umami flavor of the chicken fills your mouth. This course features meticulously selected vegetables and even our homemade ponzu sauce. Please enjoy the chicken hot pot, along with fragrant fried chicken wings, tender steamed chicken, silky chawanmushi, and, to finish, a rice porridge rich with the umami of chicken. For dessert, we offer Hakian’s signature rich egg ice cream. We invite you to savor the distinctive flavors that Hakian is known for.
Water boiled chicken, rice porridge, and a delicious soup that has been slowly simmered for a long time, the exquisite 'Water Boiled Chicken'. The carefully selected chicken is large and tender, with just the right amount of elasticity. When you take a bite, the umami of the chicken spreads throughout your mouth. This dish is packed with attention to detail, from the vegetables used to the homemade ponzu sauce.
Chicken sukiyaki, udon, and a special sweet and savory sauce to savor, an exquisite 'Chicken Sukiyaki.' The carefully selected chicken is tender and juicy, perfectly mingling with the sweet and savory sauce, spreading umami in your mouth with every bite. The Kujo green onions used absorb the flavor of the soup as they simmer, increasing their sweetness, allowing you to fully enjoy the original flavor of the green onions along with their crisp texture.
Duck sukiyaki, udon, and a special sweet sauce to savor, a luxurious 'Duck Sukiyaki.' The duck meat is not the usual loin but intentionally uses thigh meat, which is rich in flavor and has a perfect texture. The high-quality fat that spreads in your mouth and the rich texture overturn the previous image of duck meat. The Kujo leeks that color the pot absorb plenty of the sauce, enhancing their sweetness and allowing you to enjoy a crunchy texture.
Perfect for finishing off your Sukiyaki
◆Two consecutive years of gold award at the National Rice Bowl Grand Prix◆ Two small side dishes, miso soup, pickles, and dessert
A supreme dish of cold soba served with homemade duck broth containing Kyoto duck and Kujo green onions.
Three small dishes, water boiled chicken, tempura, chawanmushi, rice with raw egg, miso soup, pickles, dessert
Mini Udon or Mini Soba, Chicken Karaage, Jelly, Juice
Single item 528 yen set price 385 yen
You can enjoy a rich flavor that brings out the taste of the ingredients by using only the egg yolks and low-temperature pasteurized milk.
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