Koshitsu Izakaya Kakoi
個室居酒屋 かこ囲
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A Variety of Dishes and the Allure of Private Spaces
Empfohlene Punkte
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For a limited time only, we have begun serving our signature oden dish, oden in a broth made from sago (mackerel) roe. We serve slow-cooked oden and rice in oden broth, and fresh fish in warm simmered dishes.
Kaisen-nabe is a seafood hot pot with plenty of seafood. This banquet course is perfect for the coming season and includes fresh sashimi, horse sashimi, snow crab, and live scallops.
This course includes snow crab tempura directly from the region and seafood hot pot. The menu also includes a seven-piece sashimi platter of fresh fish that changes daily, beef steaks, and other delicacies.
The ultimate in luxury! This course boasts seafood hot pot with snow crab and king crab, tempura, seafood salad, delicacies of high-grade ingredients, and braised movable beef steak and sea bream. Recommended for special banquets and meals!
You can enjoy fish that is sourced daily prepared in the robatayaki style.
