Koshitsu Izakaya Kakoi
個室居酒屋 かこ囲
3.00
（1 reviews）JPY 3,500JPY 4,500
Izakaya
Shibuya-ku, Tokyo, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 4,500
Hours
Sunday
12:00~24:00
(L.O.23:30)
Accepts reservations
Monday
12:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
12:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
12:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
12:00~24:00
(L.O.23:30)
Accepts reservations
Friday
12:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
12:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
12:00~24:00
(L.O.23:30)
Accepts reservations
Address
Nearby stations
Facilities
No parking
No washlet
Barrier-free available
Wi-Fi available
Power supply
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
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：Real-time reservation
：Request
：No available seats
：Closed
A Variety of Dishes and the Allure of Private Spaces
Kakokai Private Room Izakaya in Shibuya features fully private rooms, allowing guests to enjoy their meals in a secluded setting. The diverse menu includes a range of Japanese dishes such as skewers and oden, showcasing the charm of traditional cuisine, along with fresh seafood and creative Japanese dishes. Guests can spend a pleasant time in a calm atmosphere, experiencing the beauty of Japanese culture.
Highlights
Ratings
3.00（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Lowest price in the area [Available on the same day] 2 hours all-you-can-drink 2,000 yen → 1,500 yen
JPY 1,500
"Crab Course": Enjoy delicacies, premium fish and domestic crabs!
The ultimate in luxury! This course boasts seafood hot pot with snow crab and king crab, tempura, seafood salad, delicacies of high-grade ingredients, and braised movable beef steak and sea bream. Recommended for special banquets and meals!
JPY 8,000
Daily Seafood Robatayaki
Robatayaki
You can enjoy fish that is sourced daily prepared in the robatayaki style.
Market value (please ask)
Beryx splendens
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Horse Mackerel
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Rockfish
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Cultural Mackerel
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Hokke
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Specialty
Grilled Skate Fin
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shishamo
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Sashimi Platter
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Overflowing platter of tuna and salmon
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Bluefin Tuna
Three Types of Tuna
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Bluefin Tuna Red Meat
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Chutoro
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Otoro
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Tuna Yukhoe
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Cheek Meat Steak
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Grilled Tuna Tail
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Grilled Tuna Collar
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Maguro Nanban
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Ise lobster
Ise lobster sashimi
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Grilled Spiny Lobster
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Seasonal Fish
Three-Point Serving
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Amberjack
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Toro Salmon
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Sweet Shrimp
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Seared Mackerel
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Kibinago
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Scallop
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Appetizer
Chilled Tomato
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Assorted Pickles
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Yamaya's Mentaiko
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Squid Salted Ferment
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Crispy Cabbage
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Vinegar Offal
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Salad
Crab Bukkake Seafood Salad
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Warm Egg Caesar Salad
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Salad with Mentaiko and Daikon
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Masterpiece
Grilled Beef Tongue
Market value (please ask)
Beef Skirt Steak Grill
Market value (please ask)
Kirishima Pork Belly Grill
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Fried Food
Chicken Nanban
Market value (please ask)
Tempura of Hormone
Market value (please ask)
Deep-fried Mentaiko and Lotus Root Sandwich
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Fried Young Chicken
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Satsuma-age
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Camembert Cheese Fries
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French fries
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Meal
Crab Ikura Donburi
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Seafood Yakisoba
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Ochazuke
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Seafood Bowl
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Dessert
Ice
Market value (please ask)
Cheesecake
Market value (please ask)
Parfait
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About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Koshitsu Izakaya Kakoi
Japanese
個室居酒屋 かこ囲
Korean
코시츠이자카야 카코이
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
12:00~24:00
(L.O.23:30)
Accepts reservations
Monday
12:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
12:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
12:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
12:00~24:00
(L.O.23:30)
Accepts reservations
Friday
12:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
12:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
12:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 3,500JPY 4,500
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
available
Power supply
available
Smoking
Separated
Opening date
January 1, 2025
Website
None
Restaurant details
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