Koshitsu Izakaya Kakoi
個室居酒屋 かこ囲
3.00
（1 reviews）JPY 3,500JPY 4,500
Izakaya
Shibuya-ku, Tokyo, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 4,500
Hours
Sunday
12:00~24:00
(L.O.23:30)
Accepts reservations
Monday
12:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
12:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
12:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
12:00~24:00
(L.O.23:30)
Accepts reservations
Friday
12:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
12:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
12:00~24:00
(L.O.23:30)
Accepts reservations
Address
Nearby stations
Facilities
No parking
No washlet
Barrier-free available
Wi-Fi available
Power supply
Payment methods
Credit cards accepted,Electronic money accepted,QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A Variety of Dishes and the Allure of Private Spaces
Kakokai Private Room Izakaya in Shibuya features fully private rooms, allowing guests to enjoy their meals in a secluded setting. The diverse menu includes a range of Japanese dishes such as skewers and oden, showcasing the charm of traditional cuisine, along with fresh seafood and creative Japanese dishes. Guests can spend a pleasant time in a calm atmosphere, experiencing the beauty of Japanese culture.
Highlights
Ratings
3.00（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.02(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Lowest price in the area [Available on the same day] 2 hours all-you-can-drink 2,000 yen → 1,500 yen
JPY 1,500
"Gokumi Course" - hot fresh fish stewed in a broth made from sardines and sardines, with all-you-can-drink for 3 hours (8 dishes, 5,000 yen → 4,000 yen)
For a limited time only, we have begun serving our signature oden dish, oden in a broth made from sago (mackerel) roe. We serve slow-cooked oden and rice in oden broth, and fresh fish in warm simmered dishes.
JPY 4,000
"Kaisen nabe course" - a hearty seafood hot pot and abare fresh fish!
Kaisen-nabe is a seafood hot pot with plenty of seafood. This banquet course is perfect for the coming season and includes fresh sashimi, horse sashimi, snow crab, and live scallops.
JPY 5,000
"Gorgeous Seafood Course", 7 kinds of sashimi, snow crab, and all-you-can-drink for 3 hours [9 dishes, 7,000 yen → 6,000 yen].
This course includes snow crab tempura directly from the region and seafood hot pot. The menu also includes a seven-piece sashimi platter of fresh fish that changes daily, beef steaks, and other delicacies.
JPY 6,000
"Crab Course": Enjoy delicacies, premium fish and domestic crabs!
The ultimate in luxury! This course boasts seafood hot pot with snow crab and king crab, tempura, seafood salad, delicacies of high-grade ingredients, and braised movable beef steak and sea bream. Recommended for special banquets and meals!
JPY 8,000
Daily Seafood Robatayaki
Robatayaki
You can enjoy fish that is sourced daily prepared in the robatayaki style.
Market value (please ask)
Beryx splendens
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Horse Mackerel
Market value (please ask)
Rockfish
Market value (please ask)
Cultural Mackerel
Market value (please ask)
Hokke
Market value (please ask)
Specialty
Grilled Skate Fin
Market value (please ask)
shishamo
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Sashimi Platter
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Overflowing platter of tuna and salmon
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Bluefin Tuna
Three Types of Tuna
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Bluefin Tuna Red Meat
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Chutoro
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Otoro
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Tuna Yukhoe
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Cheek Meat Steak
Market value (please ask)
Grilled Tuna Tail
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Grilled Tuna Collar
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Maguro Nanban
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Ise lobster
Ise lobster sashimi
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Grilled Spiny Lobster
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Seasonal Fish
Three-Point Serving
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Amberjack
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Toro Salmon
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Sweet Shrimp
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Seared Mackerel
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Kibinago
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Scallop
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Appetizer
Chilled Tomato
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Assorted Pickles
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Yamaya's Mentaiko
Market value (please ask)
Squid Salted Ferment
Market value (please ask)
Crispy Cabbage
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Vinegar Offal
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Salad
Crab Bukkake Seafood Salad
Market value (please ask)
Warm Egg Caesar Salad
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Salad with Mentaiko and Daikon
Market value (please ask)
Masterpiece
Grilled Beef Tongue
Market value (please ask)
Beef Skirt Steak Grill
Market value (please ask)
Kirishima Pork Belly Grill
Market value (please ask)
Fried Food
Chicken Nanban
Market value (please ask)
Tempura of Hormone
Market value (please ask)
Deep-fried Mentaiko and Lotus Root Sandwich
Market value (please ask)
Fried Young Chicken
Market value (please ask)
Satsuma-age
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Camembert Cheese Fries
Market value (please ask)
French fries
Market value (please ask)
Meal
Crab Ikura Donburi
Market value (please ask)
Seafood Yakisoba
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Ochazuke
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Seafood Bowl
Market value (please ask)
Dessert
Ice
Market value (please ask)
Cheesecake
Market value (please ask)
Parfait
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About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Koshitsu Izakaya Kakoi
Japanese
個室居酒屋 かこ囲
Korean
코시츠이자카야 카코이
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
12:00~24:00
(L.O.23:30)
Accepts reservations
Monday
12:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
12:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
12:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
12:00~24:00
(L.O.23:30)
Accepts reservations
Friday
12:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
12:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
12:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 3,500JPY 4,500
Payment methods
Credit cards accepted,Electronic money accepted,QR code payment available
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
available
Power supply
available
Smoking
Separated
Opening date
January 1, 2025
Website
None
Restaurant details
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