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Wansakuya
万作家 / Mansakuya
| M | D | M | D | F | S | S |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
An innovative motsunabe restaurant that conveys the charm of Hakata
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A high-quality 'motsunabe' enjoyed with sukiyaki-style broth. The rich sauce imparts an exquisite flavor to the 'motsu', vegetables, tofu, and more.
Uses 'chanpon noodles' with a firm texture that doesn't lose its chewiness even when simmered. Recommended for finishing hot pot.
A premium horse meat sashimi with just the right amount of marbling. This exquisite delicacy can be enjoyed because it is fresh.
A high-quality 'motsunabe' enjoyed with sukiyaki-style broth. The rich sauce imparts an exquisite flavor to the 'motsu', vegetables, tofu, and more.
High-quality 'Motsunabe' enjoyed with a sukiyaki-style broth. A rich sauce seeps into the 'motsu', vegetables, and tofu, creating an exquisite flavor.
Features 'Champon noodles' that are firm and do not lose their chewiness even when simmered. Recommended as the finale for hot pot.
Sashimi made from high-quality marbled horse meat with just the right amount of fat. This exquisite dish can only be enjoyed because it is fresh.
High-quality 'Motsunabe' enjoyed with a sukiyaki-style broth. A rich sauce seeps into the 'motsu', vegetables, and tofu, creating an exquisite flavor.
High-quality 'Motsunabe' enjoyed with a sukiyaki-style broth. A rich sauce seeps into the 'motsu', vegetables, and tofu, creating an exquisite flavor.
Uses 'Champon noodles' characterized by their firm texture that doesn't lose its chewiness even when simmered. Recommended as the final touch for hot pot.
Sashimi made from high-quality marbled horse meat with just the right amount of fat. This exquisite dish can only be enjoyed because it is fresh.
High-quality 'Motsunabe' enjoyed with a sukiyaki-style broth. A rich sauce seeps into the 'motsu', vegetables, and tofu, creating an exquisite flavor.
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