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牛腸鍋萬作家本店

Name: 牛腸鍋 萬作家本店
Telephone: +81924110603
Price range: JPY 3,500
Rating: 3.47

万作家 / Mansakuya

3.47

（1件）

JPY 3,500

牛腸鍋

福岡市博多區, 福岡縣, 日本

1

預約

可預約・代理預約

類型

預算

JPY 3,500

營業時間

星期日

休息

星期一

16:30~23:00

(L.O.22:15)

可預約

星期二

16:30~23:00

(L.O.22:15)

可預約

星期三

16:30~23:00

(L.O.22:15)

可預約

星期四

16:30~23:00

(L.O.22:15)

可預約

星期五

16:30~23:00

(L.O.22:15)

可預約

星期六

16:30~23:00

(L.O.22:15)

可預約

國定假日

休息

地址

2026/6/28 至 2026/7/25

日	一	二	三	四	五	六
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：立即預約

：預約申請

：沒有空位

：公休日

傳遞博多魅力的創新內臟鍋店

萬作家是一家位於博多車站筑紫口附近的新型內臟鍋店。傳統內臟鍋加入了類似於涮涮鍋的創新風格，甜味醬油和新鮮內臟的組合絕對美味。新鮮的食材和獨特的高湯融為一體，讓人忍不住想要多次光臨。剛剛翻新的簡約且乾淨的店內環境也是其魅力之一。

評分

3.47（1件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

照片

菜單

Food

Menu

Elastic texture is also attractive. 'Sukiyaki-style motsunabe' One serving

A high-quality 'motsunabe' enjoyed with sukiyaki-style broth. The rich sauce imparts an exquisite flavor to the 'motsu', vegetables, tofu, and more.

JPY 1,380

Toppings

Tofu

JPY 110

Raw egg

JPY 110

Popular dish with firm noodles! 'Chanpon Tamago' for finishing hot pot

Uses 'chanpon noodles' with a firm texture that doesn't lose its chewiness even when simmered. Recommended for finishing hot pot.

JPY 180

garlic

JPY 150

Hawk's Claw

JPY 55

Additional Motsu

JPY 950

Additional Vegetables

JPY 470

Additional Chives

JPY 280

High-quality cuisine

Vinegared pork tripe

JPY 350

Kimchi

JPY 350

Potato Salad

JPY 350

Shumai

JPY 350

Mentaiko and Pickles

JPY 450

Fresh 'Horse Sashimi' Imported from Kumamoto

A premium horse meat sashimi with just the right amount of marbling. This exquisite delicacy can be enjoyed because it is fresh.

JPY 1,680

Elastic texture is also attractive. 'Sukiyaki-style Motsunabe' One serving

A high-quality 'motsunabe' enjoyed with sukiyaki-style broth. The rich sauce imparts an exquisite flavor to the 'motsu', vegetables, tofu, and more.

時價（請詢價）

Menu

The appeal of a chewy texture. 'Sukiyaki-style Motsunabe' for one serving

High-quality 'Motsunabe' enjoyed with a sukiyaki-style broth. A rich sauce seeps into the 'motsu', vegetables, and tofu, creating an exquisite flavor.

JPY 1,380

Topping

Tofu

JPY 110

Raw Egg

JPY 110

Popular chewy noodles! The finale of the hot pot 'Champon Balls'

Features 'Champon noodles' that are firm and do not lose their chewiness even when simmered. Recommended as the finale for hot pot.

JPY 180

garlic

JPY 150

Takanotsume

JPY 55

Additional Offal

JPY 950

Additional Chives

JPY 280

Dish

Vinegar Offal

JPY 350

Kimchi

JPY 350

Potato Salad

JPY 350

Mentaiko and Pickles

JPY 450

Fresh 'Basashi' from Kumamoto

Sashimi made from high-quality marbled horse meat with just the right amount of fat. This exquisite dish can only be enjoyed because it is fresh.

JPY 1,680

The appeal of a chewy texture. 'Sukiyaki-style Motsunabe' for one serving

High-quality 'Motsunabe' enjoyed with a sukiyaki-style broth. A rich sauce seeps into the 'motsu', vegetables, and tofu, creating an exquisite flavor.

時價（請詢價）

Menu

The appealing chewy texture. 'Sukiyaki-style Motsunabe' for one serving with tofu

High-quality 'Motsunabe' enjoyed with a sukiyaki-style broth. A rich sauce seeps into the 'motsu', vegetables, and tofu, creating an exquisite flavor.

JPY 1,580

Topping

Tofu

JPY 150

Raw Egg

JPY 150

Popular chewy noodles! The final touch for hot pot 'Champon Noodles'

Uses 'Champon noodles' characterized by their firm texture that doesn't lose its chewiness even when simmered. Recommended as the final touch for hot pot.

JPY 300

garlic

JPY 180

Takanotsume

JPY 80

Additional Offal

JPY 1,000

Additional Chives

JPY 300

Dish

Vinegar-Mixed Offal

JPY 400

Kimchi

JPY 400

Potato Salad

JPY 400

Mentaiko and Pickles

JPY 480

Fresh 'Basashi' from Kumamoto

Sashimi made from high-quality marbled horse meat with just the right amount of fat. This exquisite dish can only be enjoyed because it is fresh.

JPY 1,780

The appeal of a chewy texture. 'Sukiyaki-style Motsunabe' for one serving

High-quality 'Motsunabe' enjoyed with a sukiyaki-style broth. A rich sauce seeps into the 'motsu', vegetables, and tofu, creating an exquisite flavor.

時價（請詢價）