Tempura Komiyama

The lunch menu includes 'Hirugozan (2,800 yen)' and 'Irodori Course (4,800 yen)', both of which offer tempura made with fresh shrimp, fish, and vegetables. In particular, the vegetable tempura, such as snap peas and Brussels sprouts, has a light batter and a perfect balance of the ingredients' sweetness, making it popular among visitors.

The interior features an L-shaped counter seating and a semi-private area with a sunken kotatsu at the back, allowing guests to enjoy their meals in a calm atmosphere. At the counter seats, diners can closely observe the craftsmanship of the chefs, providing an immersive dining experience. Additionally, the sunken kotatsu seating is suitable for families and groups.

The owner has experience training at the 'Tenichi' Muromachi store and is known for their skill in bringing out the flavors of the ingredients. With the desire for more people to enjoy authentic tempura in a casual setting, the pricing is set with cost performance in mind. It is a restaurant that can be used for a wide range of occasions, from everyday dining to dates, business meetings, and celebrations.