IL Postino

Blue Points Oysters

Salmon Tartar "Il Postino"

Tuna Tartar with Wrapped Smoked Salmon

Octopus Carpaccio with Fennel, Baby Rucola Oil and Lemon

Bluefin Tuna, Snapper and Salmon

Clams, Blue Point Oysters and Red Shrimp

Baby Cuttlefish, Oil and Lemon

Alaska King Salmon and Red Shrimp Carpaccio

Sea Bass with Cappers, Olives, Oil and Lemon

Red "Gamba De Palomas" Shrimp and Burrata

Marinated Alaska King Salmon with Orange Sauce

Selection of Baked Seafood, Aromatic Bread Crumbs

Artichokes with Baby Shrimp in a Lobster sauce

Assorted Cured Meat

Baked Oysters with Spinach, Bechamel and Parmigiano Reggiano

Beef Carpaccio with Baby Artichokes and Parmigiano Reggiano

Mixed fried Calamari, Shrimp and Scallops

Soup Du Jour

Filled with Ricotta, Cheese and Spinach

Roasted Cherry Tomatoes and basil

Linguine with Fresh Clams, White or red Sauce

P/A

Calamari shaped Pasta with Mussel, Calamari and Saffron sauce

Clams, Mussels, Shrimp, Calamari and scallops

Bow Tie Pasta with Pancetta, Mascarpone and Spinach

Classic Italian Meat ragu

P/A

Peppers, Mushrooms, Onions and Light Tomato Sauce

Arugula and Cherry Tomatoes

Lemon Chicken with Artichokes

Bone-in Veal Paillard

Veal Chop Milanese, Baby Arugola and Cherry Tomatoes

Double Cut Grilled Veal Chop

Lamb Chop with Sweet Garlic Sauce

Grilled Sirloin Steak

Filet Mignon with Port Wine Sauce

Hearts of baby lettuce with Gorgonzola Cheese

Sundried Tomatoes, Black Olives, Parsley and Parmigiano Reggiano

Rucola and Cherry Tomatoes

Lettuce, Endive, Radicchio and Red Peppers