Umanari

The chilled tofu with cream cheese and soy milk from Izakaya Umanari uses carefully selected cream cheese and rich soy milk sourced from a tofu shop, crafted with care in-house. You can enjoy the creamy and smooth texture, perfectly matched with the natural sweetness of the soy milk. Additionally, we pay special attention to the sauce drizzled over the chilled tofu, using a flavorful special sauce. The umami of the sauce enhances the smoothness of the cream cheese and soy milk, allowing for a deeper taste experience. This dish is perfect as an appetizer or a snack to accompany your drinks, so please enjoy it.

The delicious Awaji chicken has become even fresher and tastier due to a review of the distribution system. Please enjoy the chicken dishes crafted by skilled chefs with a focus on flavor.

A 'chicken karaage recipe' created by a chef who loves chicken karaage. Many customers come to the restaurant specifically for this dish!!

The sauce made with sesame oil and herb salt enhances the flavor of the chicken liver sashimi even more.

Our homemade grated ponzu pairs well with the chewy texture of the chicken breast.

A salad made with chicken breast that is packed with flavor through grilling and smoking.

A dish that those who love liver must try. 'You will get hooked' - it has a texture like cream cheese.

We finished the chicken thigh, rich in flavor from Awaji, simmered with chicken bones, onions, garlic, and apples, in our homemade grated ponzu sauce.

Thick and juicy macho style fried chicken wings

Crispy coating generously topped with sweet and spicy sauce and homemade tartar sauce, a popular item from 'Umanari'

Crispy fried chicken topped generously with freshly grated daikon. Pairs well with beer.

I'm already tired of fried chicken cartilage. However, the fried cartilage at Uma Nari is a different level of taste.

A skillful technique shines through, offering a fluffy and creamy dashi rolled omelette that you can't taste anywhere else!

Thick, freshly scooped yuba made from 100% domestic soybeans, carefully crafted by skilled artisans into a fluffy and creamy rolled omelette upon order.

Limited time only, you will regret if you don't try it!! A taste that even chefs agree on.

The sweet and spicy Shinshu Negi Miso pairs perfectly with the rolled omelette.

We wrapped the ultimate combination of mentaiko and cheese in a fluffy dashi-maki tamago.

Original dressing made with Kyoto-produced Saikyo miso and carefully selected olive oil.

A popular salad with a creamy onsen egg and moist prosciutto

You can choose from three flavors: homemade sauce, French rock salt, and homemade spices.

Rich egg yolk and homemade tsukune make a golden combination!

Slowly simmered for 5 hours, this soft and tender 100% Wagyu collagen-rich beef tendon is wrapped in fluffy eggs.

Original skewers with a unique blend of over 10 types of spices called 'Umanari'

Plump shrimp topped generously with homemade mayonnaise sauce.

A dish that is irresistible for yam lovers, enjoy mixing Awaji-produced chicken thigh with egg.

A skewer made with a unique blend of special minced meat thoroughly kneaded in a mortar.

Carefully selected habaneros sourced from a specialty store in Kyoto. You can adjust the level of spiciness, so please let the staff know.

Crispy!! Inside the batter, there is gooey cheese and kimchi, the ultimate combination♪

Homemade miso sauce is addictive.

Spicy potato fries, perfect as a snack with beer.

Enjoy with homemade gochujang sauce and rich egg yolk.

Finished with a Mapo sauce that spreads a numbing spiciness and the aroma of Sichuan pepper.

Finished with a crispy coating and a sweet and sour sauce.

Chicken thigh and chicken meatball in chicken white soup hot pot

Homemade Kyoto-style pickles

Fried rice that has been popular since opening.

Authentic soba rice with slowly simmered beef tendon.

Thick noodles sourced from a noodle shop!! You can really dig in.