Gyarro Bangarō

A cut from the beef's loin (thigh) to the rear. Rich in red meat flavor, finely textured, smooth, and tender. *Orders available from 200g.

Limited quantity! Among the rump cuts, this is a rare part with a moderate amount of marbling, making it juicy.

This cut is from the area around the buttocks of the cow. It has more marbling compared to the rump and offers a rich flavor that truly represents meat. *Orders can be made from 200g.

The most tender part of beef. It has a sweetness from the lean meat and a delicate texture. 'The princess of meats!' *Orders available from 200g. [Limited quantity] Chateaubriand 100g / 2600 yen

Diaphragm. Rich flavor! Depending on the availability, it may be out of stock!

The cut closest to tenderloin. Tender and juicy.

Chef's selection of assorted appetizers! We will prepare 6 to 9 types from the following vegetable dishes and charcuterie.

*Pickles* *Carrot Rape* *Ratatouille* *Chilled Vegetables - Burnt Anchovy Sauce* *Anchovy Olives* *Burrata Cheese Caprese* and more, available daily.

This is a popular homemade sausage.

Approximately 400g per order. *Burgundy duck is 100g / 1760 yen